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Spicy Shrimp Rice Bowls

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When it comes to quick, flavorful, and satisfying meals, Spicy Shrimp Rice Bowls are a perfect choice. Packed with bold seasonings, tender shrimp, and fluffy rice, this dish balances spice, sweetness, and umami flavors in every bite. Whether you're looking for a weeknight dinner, a meal prep option, or a dish to impress guests, this recipe delivers on taste and simplicity.

In this detailed guide, we'll cover everything you need to know about making the best Spicy Shrimp Rice Bowls. From selecting the right ingredients to step-by-step preparation and serving suggestions, this post ensures you create a perfect meal every time.

Ingredients for Spicy Shrimp Rice Bowls

To achieve the best flavors, using fresh, high-quality ingredients is essential. Here’s what you’ll need:

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp chili flakes (optional, for extra heat)
  • 1 tbsp soy sauce
  • 1 tbsp honey (for a subtle sweetness)
  • Juice of 1/2 lime
  • Salt and black pepper to taste

For the Rice Base:

  • 1 cup jasmine or basmati rice
  • 2 cups water (or chicken broth for extra flavor)
  • 1/2 tsp salt
  • 1 tbsp butter

For the Toppings:

  • 1/2 cup diced avocado
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1 tbsp toasted sesame seeds
  • 1/2 cup shredded carrots
  • 1/4 cup pickled red onions or radishes (for a tangy bite)

For the Spicy Sauce:

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tsp honey
  • Juice of 1/2 lime

Step-by-Step Instructions

1. Cook the Rice

  1. Rinse the rice under cold water until the water runs clear. This removes excess starch for fluffy grains.
  2. In a medium saucepan, combine the rice, water (or broth), salt, and butter.
  3. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes.
  4. Turn off the heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

2. Prepare the Spicy Shrimp

  1. In a large bowl, toss the shrimp with smoked paprika, cayenne, chili flakes, salt, and black pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Add the minced garlic and sauté for 30 seconds until fragrant.
  4. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and slightly charred.
  5. Reduce heat to low, add soy sauce, honey, and lime juice, stirring to coat the shrimp evenly.
  6. Remove from heat and set aside.

3. Make the Spicy Sauce

  1. In a small bowl, mix mayonnaise, sriracha, soy sauce, sesame oil, honey, and lime juice.
  2. Whisk until smooth and creamy.
  3. Taste and adjust spice levels as needed.

4. Assemble the Bowls

  1. Divide the cooked rice into serving bowls.
  2. Top with the spicy shrimp, avocado, cucumber, shredded carrots, and pickled onions.
  3. Drizzle with the spicy sauce.
  4. Garnish with green onions, cilantro, and sesame seeds.

Tips for the Best Spicy Shrimp Rice Bowls

  • Use Fresh Shrimp: Fresh or high-quality frozen shrimp ensure the best texture and flavor.
  • Adjust Spice Levels: Customize the heat by reducing or increasing the cayenne and sriracha.
  • Meal Prep Friendly: Store the shrimp and rice separately for up to 3 days in airtight containers. Assemble when ready to eat.
  • Protein Variations: Swap shrimp for chicken, tofu, or salmon for a different twist.

Serving Suggestions

Spicy Shrimp Rice Bowls are delicious on their own, but you can elevate the experience with these sides:

  • A light miso soup or seaweed salad
  • Extra lime wedges for added freshness
  • A side of crispy wonton chips for crunch

Variations & Customizations

  • Low-Carb Option: Use cauliflower rice instead of jasmine rice.
  • Extra Crunch: Add roasted peanuts or crispy fried shallots.
  • Asian Fusion: Mix in kimchi or a drizzle of eel sauce for extra umami.

Conclusion

Spicy Shrimp Rice Bowls are an easy and flavorful meal that combines tender shrimp, perfectly cooked rice, and a medley of fresh toppings. With its balance of heat, sweetness, and umami, this dish is sure to become a household favorite.

Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home!

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Cooking Temp 190  C
Servings 4
Best Season All Seasons
Description

This Spicy Shrimp Rice Bowl is a bold, flavor-packed dish featuring juicy, seasoned shrimp, fluffy jasmine rice, and a vibrant mix of fresh vegetables. Topped with a creamy sriracha mayo and a sprinkle of sesame seeds, this dish is quick, healthy, and perfect for meal prep or a satisfying weeknight dinner.

Ingredients
    For the Base (Rice):
  • 1 ½ cups jasmine rice (rinsed)
  • 3 cups water
  • ½ tsp salt
    • For the Shrimp:
  • 1 lb large shrimp (peeled & deveined)
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp honey
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp cayenne pepper (adjust to spice preference)
  • ¼ tsp black pepper
    • For the Toppings:
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • ½ cup edamame (cooked)
  • 1 avocado Salt (sliced)
  • 2 tbsp green onions (chopped)
  • 1 tbsp sesame seeds
    • For the Sriracha Mayo:
  • ¼ cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • ½ tsp Salt
Instructions
    Cook the Rice
  1. Rinse jasmine rice under cold water until the water runs clear. In a pot, bring water and salt to a boil. Add the rice, cover, and reduce heat to low. Simmer for 12–15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
    2. Prepare the Shrimp Marinade
  2. In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, onion powder, paprika, cayenne, and black pepper. Add shrimp and toss to coat. Let it marinate for 5–10 minutes.
    3. Cook the Shrimp
  3. Heat a skillet over medium-high heat. Add marinated shrimp in a single layer. Cook for 2–3 minutes on each side until shrimp are opaque and slightly charred. Remove from heat.
    4. Make the Sriracha Mayo
  4. In a small bowl, mix mayonnaise, sriracha, lime juice, and honey until smooth.
    5. Assemble the Bowls
  5. Divide cooked rice into four bowls. Top with shrimp, shredded carrots, cucumbers, edamame, and avocado slices. Drizzle with sriracha mayo, then sprinkle with green onions and sesame seeds.
    6. Serve and Enjoy!
  6. Serve immediately while warm or store in airtight containers for meal prep.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 618.57kcal
% Daily Value *
Total Fat 24.96g39%
Saturated Fat 3.63g19%
Cholesterol 188.2mg63%
Sodium 1153.06mg49%
Potassium 894.8mg26%
Total Carbohydrate 68.26g23%
Dietary Fiber 6.64g27%
Sugars 4.35g
Protein 31.83g64%
Vitamin A 273.1 IU
Vitamin C 12.88 mg
Calcium 156.06 mg
Iron 4.94 mg
Vitamin E 2.1 IU
Vitamin K 32.6 mcg
Thiamin 0.5 mg
Riboflavin 0.18 mg
Niacin 4.51 mg
Vitamin B6 0.36 mg
Folate 104.38 mcg
Phosphorus 416.21 mg
Magnesium 103 mg
Zinc 3.21 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note
  • Adjusting Spice Level: Reduce cayenne or sriracha for a milder version.
  • Storage: Store components separately in airtight containers for up to 3 days.
  • Variations: Swap shrimp with chicken, tofu, or salmon for different protein options.
  • Meal Prep Tip: Keep sauce separate until ready to serve to maintain freshness.
Read it online: https://petitepanini.com/recipe/spicy-shrimp-rice-bowls/

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