Spicy Shrimp Rice Bowls

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 4
Best Season: All Seasons
Description

This Spicy Shrimp Rice Bowl is a bold, flavor-packed dish featuring juicy, seasoned shrimp, fluffy jasmine rice, and a vibrant mix of fresh vegetables. Topped with a creamy sriracha mayo and a sprinkle of sesame seeds, this dish is quick, healthy, and perfect for meal prep or a satisfying weeknight dinner.

Ingredients
    For the Base (Rice):
  • 1 ½ cups jasmine rice (rinsed)
  • 3 cups water
  • ½ tsp salt
    • For the Shrimp:
  • 1 lb large shrimp (peeled & deveined)
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp honey
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp cayenne pepper (adjust to spice preference)
  • ¼ tsp black pepper
    • For the Toppings:
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • ½ cup edamame (cooked)
  • 1 avocado Salt (sliced)
  • 2 tbsp green onions (chopped)
  • 1 tbsp sesame seeds
    • For the Sriracha Mayo:
  • ¼ cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • ½ tsp Salt
Instructions
    Cook the Rice
  1. 1
    Rinse jasmine rice under cold water until the water runs clear. In a pot, bring water and salt to a boil. Add the rice, cover, and reduce heat to low. Simmer for 12–15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
    2. Prepare the Shrimp Marinade
  2. 2
    In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, onion powder, paprika, cayenne, and black pepper. Add shrimp and toss to coat. Let it marinate for 5–10 minutes.
    3. Cook the Shrimp
  3. 3
    Heat a skillet over medium-high heat. Add marinated shrimp in a single layer. Cook for 2–3 minutes on each side until shrimp are opaque and slightly charred. Remove from heat.
    4. Make the Sriracha Mayo
  4. 4
    In a small bowl, mix mayonnaise, sriracha, lime juice, and honey until smooth.
    5. Assemble the Bowls
  5. 5
    Divide cooked rice into four bowls. Top with shrimp, shredded carrots, cucumbers, edamame, and avocado slices. Drizzle with sriracha mayo, then sprinkle with green onions and sesame seeds.
    6. Serve and Enjoy!
  6. 6
    Serve immediately while warm or store in airtight containers for meal prep.
Note
  • Adjusting Spice Level: Reduce cayenne or sriracha for a milder version.
  • Storage: Store components separately in airtight containers for up to 3 days.
  • Variations: Swap shrimp with chicken, tofu, or salmon for different protein options.
  • Meal Prep Tip: Keep sauce separate until ready to serve to maintain freshness.
Keywords: Quick, Easy, Healthy, Meal Prep, Spicy
Read it online: https://petitepanini.com/recipe/spicy-shrimp-rice-bowls/