Spicy Peanut Chicken Lettuce Wraps Recipe

Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Spicy Peanut Chicken Lettuce Wraps are a vibrant and healthy dish featuring tender chicken coated in a flavorful spicy peanut sauce, served in crisp lettuce leaves. Perfect as a quick lunch, dinner, or appetizer, this recipe combines protein, fresh greens, and a nutty kick for a satisfying, guilt-free meal.

Ingredients
    For the Chicken
  • 500 g boneless, skinless chicken breast or thighs, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
    • For the Spicy Peanut Sauce
  • 3 tbsp creamy peanut butter
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sriracha or chili sauce (adjust for spice preference)
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar
  • 1/4 cup warm water (to adjust sauce consistency)
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
    • For the Lettuce Wraps
  • 8–10 large butter lettuce or romaine leaves, washed and patted dry
  • Toppings (Optional but Recommended)
  • 1 small carrot, julienned
  • 1/4 cup chopped roasted peanuts
  • 2 green onions, thinly sliced
  • Fresh cilantro leaves
  • Lime wedges
Instructions
    Prepare the Chicken
  1. 1
    Pat the chicken dry with paper towels and season with salt and black pepper. This ensures the chicken sears properly and absorbs the flavors of the sauce later. Cut into bite-sized pieces for easy filling into lettuce leaves.
    2. Make the Spicy Peanut Sauce
  2. 2
    In a small bowl, whisk together peanut butter, soy sauce, sriracha, honey, rice vinegar, grated ginger, minced garlic, and warm water until smooth. Adjust the water slightly if you want a thinner sauce. Taste and tweak the sweetness or heat according to your preference.
    3. Cook the Chicken
  3. 3
    Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the diced chicken in a single layer. Cook for 4–5 minutes on one side without moving to allow a golden sear, then stir and cook for another 4–5 minutes until fully cooked.
    4. Add the Sauce
  4. 4
    Reduce the heat to medium-low and pour the spicy peanut sauce over the chicken. Toss to coat evenly, allowing the sauce to thicken slightly and cling to the chicken. Cook for another 2–3 minutes until the chicken is fully coated and glossy.
    5. Prepare Lettuce Cups
  5. 5
    While the chicken cooks, separate the lettuce leaves and arrange them on a serving platter. Make sure leaves are clean and dry to prevent sogginess.
    6. Assemble the Wraps
  6. 6
    Spoon the saucy chicken into each lettuce leaf. Top with optional julienned carrots, chopped peanuts, sliced green onions, and fresh cilantro for added texture and freshness. Serve with lime wedges for a zesty finish.
    7. Serve and Enjoy
  7. 7
    Serve immediately while warm. These wraps are best eaten fresh to enjoy the crisp lettuce with the spicy peanut chicken.
Note

For extra crunch, lightly toast the peanuts before adding as topping.

Adjust spiciness by reducing or increasing sriracha.

Store leftover chicken and sauce separately from lettuce in the refrigerator for up to 2 days.

Use butter lettuce or iceberg for crunch; romaine adds sturdiness.

Keywords: spicy chicken wraps, peanut chicken recipe, healthy lunch, quick dinner, low-carb
Read it online: https://petitepanini.com/recipe/spicy-peanut-chicken-lettuce-wraps-recipe/