Spicy Black Bean Burgers with Lime Aioli Recipe

Prep Time 20 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Spicy Black Bean Burgers with Lime Aioli are hearty, flavor-packed vegetarian burgers made with protein-rich black beans, warm spices, and fresh herbs, topped with a creamy, zesty lime aioli. Perfect for a healthy weeknight dinner, summer cookouts, or meal prep, these burgers deliver bold taste with simple, wholesome ingredients.

Ingredients
    For the Black Bean Burger Patties
  • 2 cup black beans (cooked, drained, and rinsed)
  • 0.75 cup breadcrumbs (plain or whole wheat)
  • 0.5 cup red onion (finely chopped)
  • 2 tbsp fresh coriander leaves (finely chopped)
  • 2 clove garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder (adjust to taste)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lime juice (fresh)
  • 1 tbsp olive oil (plus more for cooking)
    • For the Lime Aioli
  • 0.5 cup mayonnaise
  • 1 tbsp lime juice (fresh)
  • 1 tsp lime zest
  • 1 clove garlic (grated or very finely minced)
  • 0.25 tsp salt
    • For Serving (Optional)
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Avocado slices
Instructions
    Prepare the Black Bean Base
  1. 1
    In a large mixing bowl, add the black beans and gently mash them using a fork or potato masher. Leave some texture—do not mash into a smooth paste, as this helps the burgers hold together and adds a satisfying bite.
    2. Build the Flavor
  2. 2
    Add chopped onion, garlic, coriander leaves, cumin, smoked paprika, chili powder, salt, and black pepper to the mashed beans. Mix well until the spices and aromatics are evenly distributed.
    3. Bind the Mixture
  3. 3
    Stir in the breadcrumbs, lime juice, and olive oil. Mix until the mixture holds together when pressed. If it feels too wet, add 1–2 tablespoons of extra breadcrumbs.
    4. Shape and Rest
  4. 4
    Divide the mixture into four equal portions and shape into firm patties. Place them on a plate and let them rest for 10 minutes. This step helps the patties firm up and prevents breaking during cooking.
    5. Cook the Patties
  5. 5
    Heat a non-stick skillet over medium heat (around 180°C) and lightly grease with olive oil. Cook the patties for 3–4 minutes per side until a golden crust forms and the burgers are heated through.
    6. Make the Lime Aioli
  6. 6
    In a small bowl, combine mayonnaise, lime juice, lime zest, garlic, and salt. Mix until smooth and creamy. Chill for a few minutes if time allows for a fresher taste.
    7. Assemble the Burgers
  7. 7
    Toast the burger buns lightly if desired. Place the black bean patty on the bottom bun, spread lime aioli generously on top, and add lettuce, tomato, onion, or avocado. Finish with the top bun and serve immediately.
Note

For extra heat, add finely chopped green chili or a pinch of cayenne pepper.

These patties can be made ahead and stored in the refrigerator for up to 3 days.

Cooked patties freeze well for up to 1 month; thaw before reheating on a pan.

For a lighter option, serve the patty in lettuce wraps instead of buns.

Keywords: healthy, vegetarian, budget-friendly, high-protein, spicy
Read it online: https://petitepanini.com/recipe/spicy-black-bean-burgers-with-lime-aioli-recipe/