This Spiced Chickpea Pita with Herby Yogurt Sauce is a quick and healthy meal packed with flavor and texture. Roasted chickpeas seasoned with warm spices are tucked into soft pita bread and topped with a refreshing, creamy herb yogurt sauce. Perfect for a weeknight dinner or light lunch, this Mediterranean-inspired dish is budget-friendly, vegetarian, and highly satisfying.
Storage: Store leftover chickpeas in an airtight container for up to 3 days. Yogurt sauce keeps in the fridge for 3–4 days.
Make it Vegan: Use dairy-free yogurt and skip the feta.
Add Protein: Add grilled chicken or halloumi slices for extra protein.
Make Ahead: Roast chickpeas and prepare the sauce a day in advance to save time.
Pita Substitute: Use lettuce cups or grain bowls instead of pita for a low-carb option.