This Spiced Chai Gin & Tonic is a warm, aromatic twist on the classic G&T, infused with the bold flavors of chai spices. Perfect for cozy evenings or festive gatherings, this cocktail blends the botanical notes of gin with the comforting warmth of chai, balanced by crisp tonic water. A must-try for gin lovers looking for a seasonal upgrade!
- 1 cup water
- 1 cup granulated sugar
- 2 bags black tea (or 1 tbsp loose black tea)
- 3 whole cloves
- 2 pods cardamom (crushed slightly)
- 1 stick Small cinnamon
- 1 star anise
- 0.25 tsp ground ginger
- 50 ml gin (use your favorite)
- 25 ml chai syrup
- 150 ml tonic water (premium-quality for the best taste)
- Ice cubes (as needed)
- 1 stick cinnamon
- 1 slice orange
- 1 star anise
- 1 Prepare the Chai Syrup
In a saucepan, combine water, sugar, black tea, and chai spices. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce the heat and let the mixture steep for 5–7 minutes. Strain the syrup into a clean container and cool completely.
- 2 Assemble the Drink
Fill a highball glass with ice cubes. Pour in the gin and chai syrup, then top with tonic water. Stir gently to combine.
- 3 Garnish and Serve
Add an orange slice, a cinnamon stick, and a star anise as garnish. Serve immediately and enjoy!
- Storage: Store leftover chai syrup in an airtight container in the fridge for up to two weeks.
- Variations: Use vodka instead of gin for a lighter flavor or swap tonic water with ginger ale for a spicier kick.
- Tips: Adjust the sweetness of the chai syrup by adding more or less sugar to suit your taste.