Spiced Apple Cider with Brown Sugar Whipped Cream Recipe

Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 85  C
Servings: 4
Best Season: All Seasons
Description

Warm, aromatic, and full of cozy fall flavors — this Spiced Apple Cider with Brown Sugar Whipped Cream is the perfect comfort drink for chilly evenings. Made with fresh apple cider, cinnamon, cloves, and nutmeg, it delivers a fragrant blend of spice and sweetness. Topped with homemade brown sugar whipped cream, every sip feels like a warm hug in a mug. Perfect for fall gatherings, holiday dinners, or simply relaxing by the fire.

Ingredients
    For the Spiced Apple Cider:
  • 4 cups apple cider (fresh, unsweetened if possible)
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 star anise (optional but adds great depth)
  • 1 orange (sliced, unpeeled)
  • 1 tbsp brown sugar (adjust to taste)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp vanilla extract
    • For the Brown Sugar Whipped Cream:
  • 1 cup heavy whipping cream (cold)
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla extract
    • For Garnish (optional):
  • Extra cinnamon sticks
  • A sprinkle of ground cinnamon or nutmeg
Instructions
    Prepare the Spiced Cider Base
  1. 1
    In a medium saucepan, pour in the apple cider. Add cinnamon sticks, cloves, star anise, and orange slices. Sprinkle in the brown sugar, nutmeg, and allspice.
    2. Simmer the Mixture
  2. 2
    Place the saucepan over medium heat and slowly bring it to a simmer (around 85°C). Do not let it boil, as that can reduce the flavor and make it too concentrated. Let it simmer gently for 15–20 minutes, stirring occasionally to allow the spices to infuse fully.
    3. Add Vanilla and Strain
  3. 3
    Remove the saucepan from heat. Stir in the vanilla extract. Using a fine mesh strainer, strain the cider into a clean pitcher or bowl to remove the whole spices and orange slices. Set aside for 5 minutes to slightly cool.
    4. Prepare the Brown Sugar Whipped Cream
  4. 4
    In a mixing bowl, add cold heavy cream, brown sugar, and vanilla extract. Using an electric hand mixer or a whisk, beat the mixture until soft peaks form. The whipped cream should be light, fluffy, and hold its shape when lifted.
    5. Assemble and Serve
  5. 5
    Pour the warm spiced cider into mugs. Top each mug generously with a dollop of brown sugar whipped cream. Garnish with a sprinkle of cinnamon or a cinnamon stick for extra warmth and presentation.
Note

Sweetness Adjustment: Taste the cider before serving; you can add more brown sugar or honey if you prefer it sweeter.

Storage: You can refrigerate leftover cider for up to 3 days in an airtight container. Reheat gently on the stove — avoid boiling.

Whipped Cream Tip: Chill your mixing bowl and whisk before whipping for faster, fluffier results.

Variations:

  • For a citrus twist, add a few lemon slices.
  • For a deeper spice profile, add a small piece of fresh ginger during simmering.

Halal Notice: This recipe contains no haram ingredients.

Keywords: spiced apple cider, fall drink, warm beverage, whipped cream topping, cozy recipe
Read it online: https://petitepanini.com/recipe/spiced-apple-cider-with-brown-sugar-whipped-cream-recipe/