Prep Time 10 mins
Cook Time 8 mins
Rest Time 2 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 2
Description

This Soft Scramble & Avocado Breakfast Panini is the ultimate morning comfort food—fluffy, buttery scrambled eggs paired with creamy avocado, melted cheese, and crispy golden panini bread. Perfect for busy mornings or leisurely brunches, this healthy and satisfying sandwich will elevate your breakfast routine in just minutes.

Ingredients
    For the Soft Scrambled Eggs:
  • 4 large eggs
  • 2 tbsp whole milk
  • 1 tbsp unsalted butter
  • 1/8 tsp salt (or to taste)
  • 1 pinch freshly ground black pepper
    • For the Panini Assembly:
  • 4 slices sourdough or ciabatta bread
  • 1 ripe avocado (mashed)
  • 1 tsp lemon juice
  • 4 slices cheddar or provolone cheese
  • 1 small tomato (thinly sliced)
  • 1 tbsp mayonnaise (optional)
  • 1 tbsp olive oil or melted butter (for brushing the bread)
Instructions
    Prep the Avocado Spread
  1. 1
    Mash the avocado in a small bowl and mix with lemon juice, a pinch of salt, and black pepper. Set aside.
    2. Make the Soft Scrambled Eggs
  2. 2
    Crack the eggs into a bowl, add milk, and whisk until smooth and slightly frothy. Heat a non-stick skillet over low heat and melt the butter. Pour in the eggs and stir gently with a silicone spatula, scraping the bottom continuously until the eggs are softly set and custardy. Remove from heat immediately—do not overcook.
    3. Assemble the Panini
  3. 3
    Spread a thin layer of mayonnaise (if using) on the inside of each bread slice. On two of the slices, spread a generous layer of the mashed avocado. Add soft scrambled eggs, cheese, and sliced tomato on top. Cover with the remaining slices of bread to create a sandwich.
    4. Grill the Panini
  4. 4
    Brush the outsides of the bread with olive oil or melted butter. Heat a panini press or grill pan over medium heat (180°C). Cook the sandwich for 3–4 minutes until the bread is golden and crisp, and the cheese is melted.
    5. Rest & Serve
  5. 5
    Let the panini rest for 1–2 minutes before cutting. Slice in half and serve warm.
Note

Bread Tip: Sourdough, ciabatta, or any rustic bread works best for panini. Avoid overly soft sandwich bread.

Cheese Swap: Mozzarella, Swiss, or pepper jack are great alternatives for cheddar or provolone.

Egg Texture: Cook the eggs on low heat and remove them before they look fully done—they’ll continue cooking slightly from residual heat.

Storage: Best eaten fresh. You can prep the avocado mash and eggs ahead, but assemble just before grilling for optimal texture.

Add-ons: Try adding crispy bacon, sautéed spinach, or caramelized onions for extra flavor.

Keywords: quick breakfast, healthy panini, avocado egg sandwich, easy brunch, soft scrambled eggs
Read it online: https://petitepanini.com/recipe/soft-scramble-avocado-breakfast-panini-recipe/