Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine: ,
Courses: , , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: All Seasons
Description

A comforting and quick meal, this Soft-Boiled Egg Rice Bowl with Sesame Oil brings together fluffy steamed rice, perfectly jammy eggs, and a savory sesame-soy drizzle. Balanced, budget-friendly, and endlessly customizable, it's a staple dish for busy weeknights or lazy mornings.

Ingredients
    For the Base:
  • 2 cups cooked short-grain rice (warm, freshly steamed)
  • 2 soft-boiled eggs (see instructions below)
    • For the Sauce:
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • ½ tsp rice vinegar (optional, for brightness)
  • ½ tsp sugar
  • ½ tsp water (to slightly dilute)
    • For the Toppings (Optional but Recommended):
  • 1 tbsp chopped scallions
  • ½ tsp toasted sesame seeds
  • Pinch of chili flakes or shichimi togarashi
  • Nori strips (thinly sliced roasted seaweed)
  • Pickled radish or kimchi (on the side)
Instructions
    Soft-Boil the Eggs
  1. 1
    Bring a small pot of water to a gentle boil (about 98–100°C). Gently lower the eggs into the water using a spoon. Boil for exactly 6 minutes and 30 seconds for perfect jammy centers. Immediately transfer the eggs to an ice bath to stop cooking. Let cool for 2–3 minutes, then peel carefully.
    2. Prepare the Sauce
  2. 2
    In a small bowl, whisk together soy sauce, sesame oil, rice vinegar (if using), sugar, and water until well blended. Adjust to taste—add more sesame oil for richness or vinegar for tang.
    3. Assemble the Rice Bowl
  3. 3
    Divide the warm cooked rice between two serving bowls. Slice each soft-boiled egg in half and place on top of the rice. Drizzle the prepared sauce evenly over the eggs and rice.
    4. Add Toppings
  4. 4
    Top with chopped scallions, sesame seeds, and optional chili flakes or togarashi for heat. Garnish with nori strips and serve with pickled veggies or kimchi on the side if desired.
Note
  • Egg Timing is Key: For jammy yolks, use a timer and ice bath to avoid overcooking.
  • Rice Tip: Short-grain or sushi rice is ideal for this dish because of its sticky, tender texture.
  • Make It a Meal: Add sautéed spinach, mushrooms, or grilled tofu to turn it into a complete lunch or dinner.
  • Meal Prep: You can soft-boil eggs in advance and store them (peeled or unpeeled) in the fridge for up to 3 days.
Keywords: quick rice bowl, easy egg recipe, sesame oil rice, budget-friendly meal, healthy comfort food
Read it online: https://petitepanini.com/recipe/soft-boiled-egg-rice-bowl-with-sesame-oil-recipe/