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Soft and Chewy Nutella Stuffed Cookiesc

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These soft and chewy Nutella stuffed cookies are the perfect combination of crispy edges, a tender center, and a decadent chocolate hazelnut filling. Whether you’re baking for a special occasion, a holiday, or simply treating yourself, these cookies will quickly become your new favorite indulgence.

Ingredients You’ll Need

For the Cookie Dough:

  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup (175g) semisweet chocolate chips

For the Filling:

  • 1 cup (240g) Nutella (or chocolate hazelnut spread)

Step-by-Step Instructions

Step 1: Prepare the Nutella Filling

Before starting the dough, scoop teaspoon-sized dollops of Nutella onto a parchment-lined baking sheet. Freeze for at least 30 minutes or until firm. This prevents the Nutella from spreading too much while baking.

Step 2: Make the Cookie Dough

  1. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  2. Cream Butter and Sugars – In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add Wet Ingredients – Mix in the egg, egg yolk, and vanilla extract until fully combined.
  4. Incorporate Dry Ingredients – Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in Chocolate Chips – Gently mix in the semisweet chocolate chips for an extra layer of chocolatey goodness.

Step 3: Assemble the Cookies

  1. Scoop a heaping tablespoon of cookie dough and flatten it slightly.
  2. Place a frozen Nutella dollop in the center.
  3. Cover with another small piece of dough, sealing the edges tightly.
  4. Roll into a smooth ball and place on a parchment-lined baking sheet.
  5. Repeat with the remaining dough and Nutella.

Step 4: Chill the Dough

For best results, refrigerate the stuffed dough balls for at least 30 minutes before baking. This helps maintain a chewy texture and prevents excessive spreading.

Step 5: Bake to Perfection

  1. Preheat your oven to 350°F (175°C).
  2. Arrange cookies 2 inches apart on a lined baking sheet.
  3. Bake for 10-12 minutes or until the edges are golden brown but the centers still look slightly underbaked.
  4. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Soft and Chewy Nutella Stuffed Cookies

1. Use Cold Nutella

Freezing Nutella beforehand ensures a gooey center without it leaking out during baking.

2. Don't Overmix the Dough

Overmixing can lead to dense cookies. Stir just until the ingredients are incorporated.

3. Chill Before Baking

Chilled dough results in thicker, chewier cookies with better structure.

4. Slightly Underbake

Cookies continue baking on the sheet after being removed from the oven. Slightly underbaking keeps them soft and chewy.

Variations and Customizations

1. Double Chocolate Nutella Cookies

Substitute 1/4 cup of flour with cocoa powder for a richer, chocolatey dough.

2. Nutty Nutella Cookies

Add chopped hazelnuts or almonds for a crunchy texture.

3. Salted Nutella Cookies

Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.

4. Peanut Butter Twist

Replace Nutella with peanut butter for a different flavor experience.

Serving and Storage Suggestions

Serving

  • Enjoy warm with a glass of milk or a cup of coffee.
  • Serve alongside vanilla ice cream for an extra indulgent treat.
  • Drizzle melted chocolate over the top for added decadence.

Storage

  • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to 10 days.
  • Freeze unbaked dough balls for up to 3 months—bake straight from frozen, adding 1-2 extra minutes.

Final Thoughts

Soft and chewy Nutella stuffed cookies are the ultimate treat for any dessert lover. With their crisp edges, gooey centers, and rich chocolate flavor, they’re guaranteed to be a crowd-pleaser. Whether you're a baking novice or a seasoned pro, this recipe provides all the tips and tricks to achieve perfect results every time. Give it a try and indulge in the magic of Nutella-stuffed goodness!

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 10 mins Rest Time: 30 mins Total Time: 1 hr
Cooking Temp 175  C
Servings 12
Best Season All Seasons
Description

Indulge in these soft and chewy Nutella stuffed cookies, made with a rich brown sugar dough and a gooey, chocolate-hazelnut center. These decadent homemade cookies are perfectly crisp on the edges while staying irresistibly soft in the middle. Whether you’re baking for a holiday, special occasion, or just a cozy treat, these cookies will become a family favorite!

Ingredients
    Ingredients:
  • 1 cup (225g) unsalted butter (softened)
  • 1 cup (200g) brown sugar (packed)
  • ½ cup (100g)
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 ¾ cups (345g) all-purpose flour (sifted)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (170g) semi-sweet chocolate chips
    • For the Filling:
  • ¾ cup (225g) Nutella (225g)
    • For Topping
  • Flaky sea salt (for garnish)
Instructions
    Prepare the Nutella Filling
  1. Line a small baking sheet with parchment paper. Use a teaspoon to scoop small dollops (about 1-1.5 tsp each) of Nutella onto the parchment paper. Freeze for 20-30 minutes until firm.
    2. Make the Cookie Dough
  2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes). Add in the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
    3. Chill the Dough
  3. Cover the dough and refrigerate for 30 minutes (this prevents spreading and enhances flavor).
    4. Assemble the Cookies
  4. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. Take about 2 tbsp of cookie dough, flatten it slightly, and place a frozen Nutella dollop in the center. Cover with another 1 tbsp of dough, sealing the edges around the Nutella. Roll into a ball and place on the baking sheet, leaving 2 inches between cookies.
    5. Bake the Cookies
  5. Bake for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. Remove from the oven and let them rest for 5 minutes before transferring to a wire rack.
    6. Final Touch (Optional)
  6. Sprinkle warm cookies with flaky sea salt for a gourmet touch.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 486.52kcal
% Daily Value *
Total Fat 26.09g41%
Saturated Fat 17.62g89%
Cholesterol 71.31mg24%
Sodium 248.55mg11%
Potassium 198.57mg6%
Total Carbohydrate 59.24g20%
Dietary Fiber 2.62g11%
Sugars 34.26g
Protein 5.8g12%
Vitamin A 141.77 IU
Calcium 52.28 mg
Iron 2.86 mg
Vitamin D 0.16 IU
Vitamin E 1.55 IU
Vitamin K 2.57 mcg
Thiamin 0.25 mg
Riboflavin 0.23 mg
Niacin 1.87 mg
Vitamin B6 0.05 mg
Folate 17.45 mcg
Vitamin B12 0.15 mcg
Phosphorus 99.98 mg
Magnesium 37.62 mg
Zinc 0.76 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note
  • Chilling the Nutella: Keeping Nutella in the freezer prevents it from spreading too much during baking.
  • Dough Chilling: Don’t skip this step! It prevents the cookies from becoming too flat.
  • Storage: Store cookies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.
  • Reheating: Warm cookies in the microwave for 10-15 seconds for a gooey center.
  • Variations: Try adding toasted hazelnuts or using dark chocolate chips for extra depth of flavor.
Read it online: https://petitepanini.com/recipe/soft-and-chewy-nutella-stuffed-cookiesc/

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