Prep Time 15 mins
Cook Time 80 mins
Rest Time 30 mins
Total Time 2 hrs 5 mins
Cooking Method: ,
Cuisine: ,
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 2
Best Season: Summer
Description

Smoky Roasted Tomato Jam is a rich, tangy-sweet spread bursting with the deep umami of slow-roasted tomatoes, caramelized onions, and a gentle kiss of smokiness. Perfect as a condiment for grilled meats, burgers, cheese boards, or toast, this versatile jam adds bold flavor to any dish with just a spoonful.

Ingredients
    For the Roasted Tomato Base:
  • 1.5 kg ripe Roma tomatoes, halved and cored
  • 1 large red bell pepper, seeded and quartered
  • 1 large red onion, peeled and sliced
  • 5 cloves garlic, unpeeled
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp chili flakes (optional, for heat)
    • For the Jam Mixture:
  • 2 tbsp balsamic vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp honey (optional for extra sweetness)
  • 1 tsp lemon juice
  • 0.25 tsp ground cumin
  • Salt to taste
Instructions
    Prepare the Vegetables
  1. 1
    Preheat your oven to 190°C. Line a large baking sheet with parchment paper. Arrange halved tomatoes (cut side up), bell pepper, red onion slices, and unpeeled garlic cloves on the tray. Drizzle with olive oil, sprinkle with sea salt, pepper, smoked paprika, and chili flakes. Toss gently to coat.
    2. Roast Until Caramelized
  2. 2
    Roast the vegetables in the oven for about 45–50 minutes, or until the tomatoes collapse, the onions start to brown at the edges, and the garlic is soft inside its skin. Let them cool slightly.
    3. Blend into a Coarse Paste
  3. 3
    Squeeze the garlic from its skins and transfer all the roasted vegetables into a food processor. Pulse 3–5 times until you get a chunky yet spreadable consistency. Don’t over-puree—you want some texture.
    4. Simmer with Vinegar and Sugar
  4. 4
    Pour the mixture into a large saucepan. Add balsamic vinegar, apple cider vinegar, brown sugar, honey (if using), lemon juice, cumin, and a pinch more salt. Bring to a low simmer over medium heat.
    5. Reduce the Jam
  5. 5
    Simmer uncovered for 25–30 minutes, stirring occasionally, until the mixture thickens and becomes jammy. The texture should coat the back of a spoon and reduce significantly in volume.
    6. Cool and Store
  6. 6
    Remove from heat. Let the jam cool for at least 30 minutes. Transfer to sterilized jars and refrigerate. It keeps for up to 3 weeks, or longer if canned properly.
Note

Tomato Tips: Use Roma or plum tomatoes for their low moisture and intense flavor.

Sweetness Adjustments: Adjust sugar and honey depending on how sweet or acidic your tomatoes are.

Storage: Keep in the fridge for up to 3 weeks. For long-term storage, use proper canning techniques.

Flavor Boost: Add a pinch of ground cloves or cinnamon for a subtle warmth.

Serving Suggestions: Serve with grilled cheese, roasted meats, crackers, burgers, or eggs.

Keywords: smoky tomato jam, roasted tomato spread, easy homemade jam, savory
Read it online: https://petitepanini.com/recipe/smoky-roasted-tomato-jam-recipe/