Smoked Salmon & Dill Cream Cheese Toast Recipe: Easy Gourmet Breakfast

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 2
Best Season: All Seasons
Description

This Smoked Salmon & Dill Cream Cheese Toast is a simple yet elegant breakfast or brunch recipe made with creamy herbed cheese, flaky smoked salmon, and fresh toppings over crisp toasted bread. Perfect for busy mornings, light lunches, or weekend gatherings, this delicious toast brings together rich flavor and refreshing herbs in every bite.

Ingredients
    For the Toast Base
  • 2 slices sourdough bread (or any rustic bread)
  • 0.5 tbsp olive oil (optional, for brushing the bread)
    • For the Dill Cream Cheese Spread
  • 4 tbsp cream cheese (softened for easy spreading)
  • 1 tbsp fresh dill (finely chopped)
  • 0.25 tsp lemon zest (freshly grated)
  • 0.25 tsp garlic powder (optional)
  • A pinch of black pepper (freshly ground)
  • A pinch of salt (only if needed—cream cheese is already salty)
    • For the Toppings
  • 80–100 g smoked salmon (thinly sliced)
  • 2–3 cucumber slices (thinly cut, optional)
  • 1 tsp capers (rinsed)
  • 1 tsp fresh dill leaves (for garnish)
  • 0.5 tbsp lemon juice (drizzle on top)
  • A pinch of black pepper (for final seasoning)
Instructions
    Prepare the Bread
  1. 1
    Lightly brush each slice of bread with a thin layer of olive oil (optional). Toast them in a toaster or oven until crisp and golden at around 180°C. Make sure the bread is crunchy but not too hard.
    2. Make the Dill Cream Cheese
  2. 2
    In a small bowl, add the softened cream cheese, chopped dill, lemon zest, garlic powder (if using), black pepper, and a tiny pinch of salt. Mix until smooth and creamy. Taste and adjust the seasoning if needed.
    3. Spread the Cream Cheese
  3. 3
    Once the bread is toasted, spread a generous layer of the dill cream cheese mixture on top while the bread is still warm. Cover the entire surface so every bite is flavorful.
    4. Add the Smoked Salmon
  4. 4
    Place the smoked salmon slices neatly over the cream cheese. You can fold or layer them for a more elevated look and texture.
    5. Add Fresh Toppings
  5. 5
    Top the salmon with a few thin cucumber slices, a sprinkle of capers, and fresh dill. Drizzle a small splash of lemon juice on top and finish with a pinch of black pepper.
    6. Serve Immediately
  6. 6
    Your Smoked Salmon & Dill Cream Cheese Toast is ready to serve. Enjoy it immediately while the toast is crisp and the toppings are fresh.
Note

Make it lighter: Use low-fat cream cheese or Greek yogurt mixed with cream cheese.

Make it richer: Add thin avocado slices on top.

Heat note: Do not heat smoked salmon directly; it can dry out or become rubbery.

Storage: Toast is best eaten fresh. However, you can prepare the dill cream cheese 24 hours ahead and refrigerate it in an airtight container.

Bread option: Rye bread, whole-grain bread, or bagels also work perfectly.

Extra flavor option: Add thinly sliced red onion for a sharper taste.

Keywords: quick breakfast, smoked salmon toast, healthy brunch, easy snack, dill cream cheese
Read it online: https://petitepanini.com/recipe/smoked-salmon-dill-cream-cheese-toast-recipe-easy-gourmet-breakfast/