Prep Time 15 mins
Cook Time 6 hrs
Rest Time 10 mins
Total Time 6 hrs 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 90  C
Servings: 6
Best Season: All Seasons
Description

This Slow Cooker Meatloaf is juicy, flavorful, and easy to make! Perfectly seasoned ground beef slow-cooked to perfection, resulting in a tender and moist meatloaf. Ideal for busy weeknights or meal prep, this hassle-free recipe brings comfort food straight to your table.

Ingredients
    For the Meatloaf:
  • 1 lb 1.5 ground beef (80/20 blend for best texture)
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1/2 cup milk
  • 1/2 cup onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 large eggs
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 cup ketchup
    • For the Glaze:
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
Instructions
    Prepare the Meat Mixture
  1. 1
    In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, black pepper, smoked paprika, and oregano. Mix until well combined but do not overwork the meat.
    2. Shape the Meatloaf
  2. 2
    Form the mixture into a loaf shape and place it on a sheet of parchment paper or foil for easy transfer.
    3. Place in Slow Cooker
  3. 3
    Transfer the shaped meatloaf into the slow cooker. Spread 1/4 cup of ketchup over the top.
    4. Cook on Low
  4. 4
    Cover and cook on low for 6 hours (or high for 3-4 hours) until the meatloaf reaches an internal temperature of 160°F (71°C).
    5. Add the Glaze
  5. 5
    Mix ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a small bowl. Spread the glaze over the meatloaf and cook for an additional 15-20 minutes.
    6. Rest and Serve
  6. 6
    Remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing.
Note

Notes:

  • For extra moisture, add 1/4 cup grated zucchini or carrots.
  • Use panko breadcrumbs for a lighter texture.
  • To store, refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Keywords: easy, slow cooker, comfort food, beef recipe, meal prep
Read it online: https://petitepanini.com/recipe/slow-cooker-meatloaf/