Prep Time 10 mins
Cook Time 4 hrs
Rest Time 5 mins
Total Time 4 hrs 15 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Cooking Temp: 90  C
Best Season: Winter, Fall
Description

A creamy and flavorful Slow Cooker Green Bean Casserole is the perfect hassle-free side dish for holiday dinners and weeknight meals. Made with fresh green beans, a rich mushroom sauce, and crispy fried onions, this classic dish is easy to prepare and full of comforting flavors. Let your slow cooker do the work while you enjoy a stress-free cooking experience!

Ingredients
    For the Base:
  • 1 lbs 1.5 fresh green beans, trimmed and cut into 2-inch pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup grated Parmesan cheese
    • For the Topping:
  • 1 1/2 cups crispy fried onions
  • 1/2 cup shredded cheddar cheese (optional)
Instructions
    Prepare the Green Beans
  1. 1
    Rinse and trim fresh green beans. Cut them into 2-inch pieces and set them aside.
    2. Mix the Sauce
  2. 2
    In a mixing bowl, whisk together the cream of mushroom soup, whole milk, sour cream, garlic powder, onion powder, black pepper, salt, and Parmesan cheese until smooth.
    3. Assemble in the Slow Cooker
  3. 3
    Place the green beans in the slow cooker and pour the sauce mixture over them. Stir gently to coat evenly.
    4. Slow Cook
  4. 4
    Cover and cook on low for 4 hours or until the green beans are tender but not mushy. Stir occasionally if possible.
    5. Add the Toppings
  5. 5
    Sprinkle crispy fried onions and shredded cheddar cheese (if using) over the top. Cover and let sit for 5 minutes to allow the cheese to melt and flavors to blend.
    6. Serve & Enjoy!
  6. 6
    Serve warm as a delicious side dish for Thanksgiving, Christmas, or any comfort meal. Enjoy!
Note
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
  • Make Ahead: Assemble ingredients in the slow cooker the night before, store in the fridge, and start cooking the next day.
  • Variations: Substitute fresh green beans with frozen or canned green beans (adjust cooking time accordingly). Add cooked bacon bits or sautéed mushrooms for extra flavor.
  • Dairy-Free Option: Use almond milk, dairy-free sour cream, and vegan cheese.
Keywords: Easy, Comfort Food, Holiday Side, Family-Friendly, Slow Cooker
Read it online: https://petitepanini.com/recipe/slow-cooker-green-bean-casserole/