Prep Time 15 mins
Cook Time 5 hrs
Rest Time 5 mins
Total Time 5 hrs 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 95  C
Servings: 4
Best Season: All Seasons
Description

A flavorful and easy Slow Cooker Chicken Marsala recipe featuring tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. This restaurant-quality meal is perfect for busy weeknights or a cozy dinner at home. Let your slow cooker do all the work while you enjoy a savory Italian-inspired dish.

Ingredients
    For the Chicken:
  • 4 pcs boneless skinless chicken breasts (trimmed and pounded to even thickness)
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 2 tbsp all-purpose flour (optional, for slight thickening)
    • For the Marsala Sauce:
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 cup cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 cup dry Marsala wine
  • 0.5 cup low-sodium chicken broth
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 0.25 cup heavy cream (optional, for richness)
    • For Garnish:
  • 1 tbsp fresh parsley (chopped)
Instructions
    Season and Lightly Flour Chicken
  1. 1
    Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder. Lightly coat each piece with all-purpose flour (optional) to help develop a slightly thicker sauce later.
    2. Sear the Chicken (Optional but Recommended)
  2. 2
    Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly golden. This step is optional but adds great flavor and texture.
    3. Prepare the Sauce Base
  3. 3
    In the same pan, add mushrooms and sauté for 4-5 minutes until they release moisture and start browning. Add minced garlic and cook for another 30 seconds. Pour in the Marsala wine, scraping up browned bits. Simmer for 2 minutes.
    4. Transfer to Slow Cooker
  4. 4
    Place the seared chicken breasts into the slow cooker. Pour the mushroom-wine mixture over the chicken. Add chicken broth, thyme, and oregano. Cover with the lid.
    5. Slow Cook
  5. 5
    Cook on Low for 5 hours or High for 2.5 hours, until the chicken is tender and infused with flavor.
    6. Finish with Cream (Optional)
  6. 6
    For a richer sauce, stir in heavy cream during the last 15 minutes of cooking. Let it gently blend in and thicken slightly.
    7. Rest and Garnish
  7. 7
    Let the dish rest for 5 minutes after cooking. Garnish with fresh chopped parsley before serving.
Note

Gluten-Free: Use cornstarch instead of flour or skip the dredging altogether.

Cream-Free Option: Omit the heavy cream for a lighter, wine-forward sauce.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave.

Serving Suggestions: Serve with mashed potatoes, egg noodles, cauliflower mash, or over rice.

Keywords: easy chicken marsala, slow cooker recipe, healthy dinner, gluten-free option, Italian comfort food
Read it online: https://petitepanini.com/recipe/slow-cooker-chicken-marsala-recipe/