Shrimp Tacos with Zesty Bang Bang Sauce Recipe

Prep Time 20 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 2
Best Season: Summer
Description

These Shrimp Tacos with Zesty Bang Bang Sauce are bursting with flavor and texture. Each taco features crispy, golden shrimp topped with a creamy, tangy, and slightly spicy sauce that perfectly complements the fresh slaw. The combination of crunchy vegetables, zesty sauce, and tender shrimp wrapped in soft tortillas makes this dish a crowd-pleaser. It’s halal-friendly, easy to prepare, and ideal for lunch, dinner, or a summer gathering.

Ingredients
    For the Shrimp:
  • 250 g raw shrimp (peeled and deveined, medium or large size, tail-off)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper (freshly ground)
  • ½ tsp paprika (for color and mild spice)
  • 1 clove garlic (minced)
  • 1 tbsp cornstarch (helps crisp coating)
  • 2 tbsp all-purpose flour (for coating)
  • 1 egg (beaten)
  • 3 tbsp breadcrumbs (for light crunch)
  • Vegetable oil (as needed for shallow frying)
    • For the Zesty Bang Bang Sauce:
  • 3 tbsp mayonnaise
  • 1 tbsp sweet chili sauce (ensure no alcohol in ingredients)
  • 1 tsp sriracha (optional, for heat)
  • 1 tsp lime juice (freshly squeezed)
  • ½ tsp honey (balances the flavor)
    • For the Slaw & Toppings:
  • 1 cup shredded cabbage (green or mixed)
  • ½ cup shredded carrots (finely grated)
  • 1 tbsp mayonnaise (for creaminess)
  • 1 tsp lime juice
  • 1 tbsp chopped coriander (optional)
  • 4 small flour tortillas (warmed)
  • 1 lime (cut into wedges for serving)
Instructions
    Prepare the Shrimp
  1. 1
    Pat the peeled and deveined shrimp dry with a paper towel. In a bowl, mix shrimp with salt, black pepper, paprika, and minced garlic. Let it sit for 5 minutes to absorb the flavors.
    2. Coat the Shrimp
  2. 2
    In one bowl, whisk the egg. In another bowl, mix the flour, cornstarch, and breadcrumbs. Dip each shrimp first in the flour mixture, then in the beaten egg, and finally coat with breadcrumbs. This gives the shrimp a light and crispy texture when fried.
    3. Fry the Shrimp
  3. 3
    Heat vegetable oil in a skillet over medium heat (around 180°C). Fry shrimp in batches for about 2 minutes per side, or until golden and crisp. Remove and place them on paper towels to drain any excess oil.
    4. Make the Zesty Bang Bang Sauce
  4. 4
    In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha (optional), lime juice, and honey until smooth. Taste and adjust the sweetness or spice as needed.
    5. Prepare the Slaw
  5. 5
    In another bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, and chopped coriander. Mix gently until all the ingredients are coated evenly. This slaw adds crunch and freshness to the tacos.
    6. Assemble the Tacos
  6. 6
    Warm the tortillas in a dry pan or microwave. Spread a spoonful of slaw in the center of each tortilla, top with 3–4 crispy shrimp, and drizzle generously with the zesty Bang Bang sauce. Add more coriander or a squeeze of lime if you like.
    7. Serve and Enjoy
  7. 7
    Serve the tacos immediately while they’re warm and crispy. These shrimp tacos pair perfectly with chilled drinks, fries, or a side salad.
Note

Healthier Option: Air-fry or bake the shrimp at 200°C for 10–12 minutes instead of frying for a lighter version.

Storage: Store leftover shrimp in an airtight container for up to 2 days. Reheat in an oven or air fryer to maintain crispness.

Variation: Use lettuce leaves instead of tortillas for a low-carb, gluten-free option.

Keywords: shrimp tacos, bang bang sauce, quick dinner, easy recipe
Read it online: https://petitepanini.com/recipe/shrimp-tacos-with-zesty-bang-bang-sauce-recipe/