Short Rib Pizza with Gouda Cream Recipe

Prep Time 30 mins
Cook Time 150 mins
Rest Time 25 mins
Total Time 3 hrs 25 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Advanced
Cooking Temp: 220  C
Servings: 4
Best Season: All Seasons
Description

This Short Rib Pizza with Gouda Cream is a rich and comforting gourmet pizza that combines slow-cooked tender beef short ribs with a silky, creamy Gouda sauce. The deep savory flavor of braised short ribs pairs beautifully with the nutty, slightly smoky taste of Gouda cheese, all layered over a crisp golden pizza crust. Perfect for dinner parties, special weekends, or when you want to elevate homemade pizza into something restaurant-quality.

Ingredients
    For the Braised Short Ribs
  • 1.5 kg beef short ribs (bone-in or boneless)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 2 cups beef broth (halal)
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 bay leaf
    • For the Gouda Cream Sauce
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups milk
  • 1 cup shredded Gouda cheese
  • 0.25 cup grated mozzarella cheese
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
    • For the Pizza Base
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1 tbsp olive oil
  • 1 cup warm water
    • For the Pizza Toppings
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Gouda cheese
  • 1 cup shredded braised short rib meat
  • 0.25 red onion (thinly sliced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp chili flakes (optional)
Instructions
    Prepare the Short Ribs
  1. 1
    Season the beef short ribs with salt and black pepper. Heat olive oil in a large heavy pot over medium-high heat. Sear the ribs for about 3–4 minutes per side until a deep brown crust forms. Remove the ribs and set aside.
    2. Build the Braising Base
  2. 2
    In the same pot, add chopped onion, carrot, and celery. Cook for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
  3. 3
    Add tomato paste, smoked paprika, and thyme. Cook for 1–2 minutes to develop the flavor.
    4. Braise the Short Ribs
  4. 4
    Pour in the beef broth and add the bay leaf. Return the short ribs to the pot and bring the liquid to a gentle simmer.
  5. 5
    Cover and cook on low heat for about 2 hours until the meat becomes extremely tender and easily falls apart.
  6. 6
    Remove the ribs, shred the meat with forks, and discard the bones and excess fat.
    7. Make the Gouda Cream Sauce
  7. 7
    In a saucepan over medium heat, melt butter. Add flour and whisk continuously for about 1 minute to create a roux.
  8. 8
    Slowly pour in the milk while whisking to avoid lumps. Continue stirring until the sauce thickens.
  9. 9
    Add shredded Gouda, mozzarella, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.
    10. Prepare the Pizza Dough
  10. 10
    In a mixing bowl combine flour, salt, sugar, and yeast.
  11. 11
    Add warm water and olive oil, then mix until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.
  12. 12
    Cover the dough and allow it to rest for 15 minutes.
    13. Shape the Pizza
  13. 13
    Preheat the oven to 220°C.
  14. 14
    Roll the dough into a 12-inch round pizza base. Place it on a parchment-lined baking tray or pizza stone.
    15. Assemble the Pizza
  15. 15
    Spread a generous layer of Gouda cream sauce over the pizza base.
  16. 16
    Add shredded short rib meat evenly across the surface.
  17. 17
    Sprinkle mozzarella and Gouda cheese, then add thinly sliced red onions.
    18. Bake the Pizza
  18. 18
    Bake the pizza in the preheated oven for 12–15 minutes, or until the crust becomes golden and the cheese is bubbling.
    19. Final Garnish
  19. 19
    Remove the pizza from the oven and allow it to rest for 3–5 minutes.
  20. 20
    Top with chopped parsley and optional chili flakes before slicing.
Note

Use high-quality beef ribs
The flavor of the pizza depends heavily on the short ribs. Choose well-marbled ribs for the most tender and juicy results.

Make the ribs ahead
Braised short ribs can be made 1 day in advance, which actually improves the flavor.

Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating
Reheat in an oven at 180°C for 6–8 minutes to restore the crispy crust.

Flavor variation
You can add sautéed mushrooms, caramelized onions, or roasted garlic for even deeper flavor.

Keywords: gourmet pizza, homemade pizza, comfort food, beef pizza, creamy pizza
Read it online: https://petitepanini.com/recipe/short-rib-pizza-with-gouda-cream-recipe/