Shirley Temple Recipe
The Shirley Temple is a classic non-alcoholic mocktail known for its vibrant color and refreshing taste. This kid-friendly drink combines the tangy sweetness of grenadine with bubbly ginger ale or lemon-lime soda, topped with a signature maraschino cherry. Perfect for parties, celebrations, or a fun treat, this easy-to-make drink is loved by all ages.
- 0.5 cup Ginger Ale (or Lemon-Lime Soda)
- 0.5 cup Orange Juice (freshly squeezed or store-bought)
- 1 tbsp Grenadine Syrup (adjust for sweetness)
- 1-2 Maraschino Cherries (for garnish)
- 1 slice Orange or Lemon (for garnish)
- 1 cup Ice Cubes
- 1 Prepare the Glass
Fill a tall glass with crushed ice, ensuring it’s about three-quarters full.
- 2 Pour the Grenadine
Slowly pour grenadine over the ice, allowing it to seep through.
- 3 Add the Soda
Gently pour the ginger ale or lemon-lime soda over the grenadine. Stir lightly to create a gradient effect, blending the colors slightly.
- 4 Garnish and Serve
Place a maraschino cherry on top and garnish with an orange slice on the rim of the glass. Serve immediately with a straw.
- Try club soda or tonic water for a less sweet version.
- For an adult twist, add a splash of vodka or rum.
- Best enjoyed immediately. Avoid storing, as carbonation will go flat.
- Swap orange juice with pineapple juice for a tropical touch.