Prep Time 20 mins
Cook Time 1 hr
Rest Time 10 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 6
Best Season: All Seasons
Description

Creamy, cheesy, and perfectly baked scalloped potatoes make for the ultimate comfort food. This classic dish features thinly sliced potatoes layered with a rich, flavorful cream sauce, topped with golden, bubbling cheese. Perfect as a side dish for holiday feasts or weeknight dinners, scalloped potatoes are a crowd-pleaser every time.

Ingredients
    For the Base:
  • 900 g (2 lbs)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 cups (480 ml)
  • 1 cup (240 ml)
  • 1 cup (100 g)
  • 1/2 cup (50 g)
  • 1/2 tsp dried thyme (optional)
    • For the Topping:
  • 1/2 cup (50 g)
  • 1/4 cup (25 g)
  • 1 tbsp chopped fresh parsley (for garnish, optional)
Instructions
    Preheat the Oven & Prepare Baking Dish
  1. 1
    Preheat the oven to 175°C (350°F). Grease a 9x13-inch baking dish with butter or nonstick spray.
    2. Slice the Potatoes
  2. 2
    Peel and slice the potatoes into thin, uniform rounds (about 1/8-inch thick) for even cooking. Use a mandoline slicer for precision.
    3. Prepare the Cream Sauce
  3. 3
    In a saucepan over medium heat, melt butter. Add garlic and onion, sautéing until fragrant and translucent (about 2-3 minutes). Sprinkle in the flour, salt, pepper, paprika, and thyme. Stir constantly for 1 minute to cook out the raw flour taste. Gradually whisk in the milk and heavy cream, ensuring no lumps form. Bring to a gentle simmer and stir until slightly thickened (about 3-4 minutes). Remove from heat and stir in the cheddar and Parmesan cheese until melted.
    4. Layer the Potatoes & Sauce
  4. 4
    Arrange half of the sliced potatoes in an even layer in the baking dish. Pour half of the cream sauce over the potatoes. Repeat with the remaining potatoes and sauce.
    5. Add the Cheese Topping
  5. 5
    Sprinkle the top with additional cheddar and Parmesan cheese.
    6. Bake the Potatoes
  6. 6
    Cover with foil and bake for 40 minutes. Remove the foil and continue baking for 20 more minutes, or until the potatoes are tender and the top is golden brown.
    7. Rest & Serve
  7. 7
    Let the dish rest for 10 minutes before serving to allow the sauce to set. Garnish with fresh parsley if desired.
Note
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) until warmed through.
  • Make-Ahead: You can assemble the dish up to 24 hours in advance and refrigerate it before baking.
  • Variations: Add cooked bacon, ham, or sautéed mushrooms for extra flavor.
Keywords: easy, creamy, cheesy, classic, comfort food
Read it online: https://petitepanini.com/recipe/scalloped-potatoes-recipe/