Savory Noodles with Mongolian Beef Recipe

Prep Time 20 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Indulge in the deep, satisfying flavors of this Savory Noodles with Mongolian Beef — a classic Chinese-inspired favorite. Tender strips of beef are cooked to perfection in a rich, garlicky soy-based sauce, then tossed with chewy noodles and crisp vegetables for a comforting, flavor-packed meal. Perfect for dinner nights when you crave something hearty, aromatic, and easy to prepare — all made with simple ingredients and no alcohol-based sauces.

Ingredients
    For the Beef Marinade
  • 500 g flank steak or sirloin (thinly sliced against the grain)
  • 2 tbsp cornstarch
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp beef broth
  • 1 tbsp sesame oil
  • 1 tsp garlic (minced)
    • For the Mongolian Sauce
  • 1/4 cup light soy sauce
  • 1 tbsp dark soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup beef broth
  • 1 tbsp apple cider vinegar (adds gentle acidity)
  • 1 tbsp cornstarch (mixed with 2 tbsp water, for thickening)
  • 1 tsp grated fresh ginger
  • 2 cloves garlic (minced)
    • For the Noodles and Stir-Fry
  • 250 g egg noodles (or use ramen noodles without seasoning packets)
  • 2 tbsp vegetable oil (or sesame oil for aroma)
  • 1 small onion (thinly sliced)
  • 1 medium carrot (julienned)
  • 1 small red bell pepper (sliced thin)
  • 3 green 3–4 onions (cut into 2-inch pieces)
  • 1 cup broccoli florets (lightly steamed)
    • Optional Garnish
  • 1 tsp toasted sesame seeds
  • Extra green onions (finely sliced)
Instructions
    Prepare and Marinate the Beef
  1. 1
    In a medium bowl, combine sliced beef, cornstarch, light soy sauce, dark soy sauce, oyster sauce, beef broth, sesame oil, and minced garlic. Mix well until the beef is evenly coated. Let it marinate for at least 10 minutes while you prepare the sauce and vegetables. This helps tenderize the meat and infuse it with flavor.
    2. Cook the Noodles
  2. 2
    Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions until just tender (al dente). Drain and set aside. Toss lightly with a drizzle of oil to prevent sticking.
    3. Make the Mongolian Sauce
  3. 3
    In a small bowl, whisk together light soy sauce, dark soy sauce, brown sugar, beef broth, apple cider vinegar, ginger, and garlic. In a separate cup, mix cornstarch with water to form a slurry. Keep both mixtures ready — you’ll need them during stir-frying.
    4. Stir-Fry the Beef
  4. 4
    Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the marinated beef slices in a single layer (cook in batches if needed to avoid crowding). Sear for 1–2 minutes per side until browned but still tender. Remove the beef and set aside.
    5. Cook the Vegetables
  5. 5
    In the same wok, add another tablespoon of oil. Add onions, carrots, and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp. Add the steamed broccoli and toss briefly to combine.
    6. Combine Beef, Sauce, and Noodles
  6. 6
    Return the cooked beef to the wok with the vegetables. Pour in the prepared Mongolian sauce mixture. Stir well and let it come to a gentle simmer. Add the cornstarch slurry and cook for 2–3 minutes until the sauce thickens and becomes glossy. Add the cooked noodles, tossing everything together until the noodles are fully coated with the savory sauce and beef. Add the green onions last for freshness.
    7. Serve Hot and Garnish
  7. 7
    Transfer the noodles and beef to a large serving bowl or plate. Sprinkle toasted sesame seeds and extra green onions on top. Serve immediately for the best flavor and texture.
Note

Meat Choice: Flank or sirloin steak works best, but you can also use tenderloin for an extra soft texture.

Make Ahead: The beef can be marinated up to 24 hours in advance and stored in the refrigerator.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a pan over medium heat with a splash of water to loosen the sauce.

Variation: You can add mushrooms, snow peas, or zucchini for extra vegetables. For a spicy kick, stir in ½ teaspoon of chili flakes or Sriracha.

Keywords: quick dinner, beef recipe, Asian noodles, savory, family meal
Read it online: https://petitepanini.com/recipe/savory-noodles-with-mongolian-beef-recipe/