Savory Cheddar Chive Breakfast Muffins Recipe

Prep Time 15 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 12
Best Season: All Seasons
Description

These Savory Cheddar Chive Breakfast Muffins are soft, fluffy, and packed with sharp cheddar cheese and fresh chives. Perfect for busy mornings, brunch spreads, or make-ahead meal prep, these muffins offer a satisfying savory option that’s quick to bake and easy to customize.

Ingredients
    For the Muffin Batter
  • 2 cups all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.75 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup sharp cheddar cheese (grated)
  • 0.25 cup fresh chives (finely chopped)
  • 2 large eggs (room temperature)
  • 0.75 cup milk (room temperature)
  • 0.33 cup neutral oil (vegetable or sunflower oil)
  • 1 tablespoon honey or sugar
Instructions
    Prepare the Oven and Muffin Tin
  1. 1
    Preheat your oven to 190°C. Line a 12-cup muffin tray with paper liners or lightly grease each cup with oil to prevent sticking.
    2. Mix the Dry Ingredients
  2. 2
    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. This ensures even distribution and helps the muffins rise evenly.
    3. Add Cheese and Chives
  3. 3
    Fold the grated cheddar cheese and chopped chives into the dry ingredients. Coating them with flour helps prevent sinking during baking.
    4. Mix the Wet Ingredients
  4. 4
    In a separate bowl, whisk the eggs until smooth. Add the milk, oil, and honey (or sugar) and whisk until fully combined.
    5. Combine Wet and Dry Mixtures
  5. 5
    Pour the wet mixture into the bowl of dry ingredients. Gently fold using a spatula just until combined. Do not overmix—small lumps are perfectly fine and will keep the muffins tender.
    6. Fill the Muffin Cups
  6. 6
    Divide the batter evenly among the muffin cups, filling each about ¾ full. This allows room for rising without overflow.
    7. Bake
  7. 7
    Place the tray in the preheated oven and bake for 20–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
    8. Cool and Serve
  8. 8
    Remove the muffins from the oven and let them rest in the tray for 5 minutes. Transfer to a wire rack to cool slightly before serving.
Note

Storage: Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freezing: These muffins freeze well for up to 2 months. Reheat in the oven or microwave before serving.

Variations:

  • Add diced bell peppers or sweet corn for extra texture
  • Swap cheddar with mozzarella or a mild cheese blend
  • Sprinkle extra cheese on top before baking for a crisp finish
Keywords: savory breakfast muffins, cheddar muffins, chive muffins, easy breakfast baking, make-ahead breakfast
Read it online: https://petitepanini.com/recipe/savory-cheddar-chive-breakfast-muffins-recipe/