Start your day with a burst of flavor and energy with our Savory Breakfast Burritos. Originating from the heart of Mexican cuisine, these burritos blend fluffy scrambled eggs, seasoned vegetables, and melted cheese, all wrapped in a warm, soft tortilla. Perfect for a hearty breakfast or a satisfying brunch, this recipe is a crowd-pleaser that's both delicious and versatile. Whether you're fueling up for a busy day or enjoying a leisurely morning, these burritos are worth trying for their rich flavors and customizable ingredients.
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 bell pepper (diced)
- 1 cup fresh spinach (chopped)
- 1 medium tomato (diced)
- 1 cup cooked breakfast sausage or bacon (crumbled)
- 4 large flour tortillas (12-inch)
- 1 avocado (sliced)
- 1/2 cup salsa
- 1/4 cup sour cream
- Fresh cilantro (for garnish (optional))
- 1 Prepare the Eggs
In a large bowl, whisk together the eggs and milk until well combined and slightly frothy.
- 2 Cook the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the chopped spinach and diced tomato, cooking until the spinach is wilted and the tomatoes are slightly softened, approximately 2-3 minutes.
- 3 Add the Protein
Incorporate the cooked breakfast sausage or bacon into the skillet with the vegetables, stirring to combine and heat through.
- 4 Scramble the Eggs
Pour the beaten eggs into the skillet with the vegetable and protein mixture. Gently stir continuously until the eggs are fully cooked and scrambled, ensuring they are evenly distributed throughout the filling.
- 5 Assemble the Burritos
Warm the flour tortillas in a separate dry skillet or microwave until pliable. Spoon an equal portion of the egg and vegetable mixture onto each tortilla. Top with shredded cheddar cheese, avocado slices, a spoonful of salsa, and a dollop of sour cream. If desired, garnish with fresh cilantro.
- 6 Roll the Burritos
Fold in the sides of the tortilla over the filling, then tightly roll from the bottom to enclose all ingredients securely. Repeat for all burritos.
- 7 Serve and Enjoy
Serve the assembled burritos immediately, accompanied by extra salsa or sour cream on the side if desired.
Customization: Feel free to swap out the breakfast sausage or bacon for vegetarian options like black beans or tofu for a plant-based version.
Cheese Alternatives: Substitute cheddar with Monterey Jack, pepper jack, or your favorite cheese blend.
Spice It Up: Add a dash of hot sauce or sprinkle some jalapeños for an extra kick.
Make Ahead: Prepare the filling in advance and store it in the refrigerator for up to 3 days. Assemble and warm the burritos when ready to serve.
Freezing: Wrap each burrito individually in foil or plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven before enjoying.
Tortilla Options: Whole wheat or gluten-free tortillas can be used to accommodate dietary preferences.