Salted Caramel Apple Galette Recipe

Prep Time 30 mins

Cook Time 45 mins

Rest Time 10 mins

Total Time 1 hr 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Brunch, Desserts

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 6

Best Season: Fall

Description

This Salted Caramel Apple Galette is a rustic yet elegant dessert that captures the cozy essence of fall. Layers of buttery, flaky pastry cradle tender cinnamon-spiced apples, all topped with a luscious drizzle of homemade salted caramel sauce. It’s simpler than a pie but just as impressive—perfect for holidays, dinner parties, or a comforting weekend treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

For the Galette Dough:

1 ¼ cups all-purpose flour (sifted)
½ tsp salt
1 tbsp granulated sugar
115 g unsalted butter (cold and cubed)
3 tbsp 3–4 ice water (as needed)

For the Apple Filling:

4 medium apples (peeled, cored, and thinly sliced – preferably Honeycrisp or Granny Smith)
2 tbsp brown sugar
1 tbsp granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp lemon juice
1 tsp vanilla extract
1 tbsp all-purpose flour (to thicken)

For the Egg Wash:

1 egg (beaten with 1 tbsp milk)

For the Salted Caramel Sauce:

½ cup granulated sugar
3 tbsp unsalted butter (room temperature)
¼ cup heavy cream (warm)
½ tsp sea salt (or to taste)

Optional for Serving:

Vanilla ice cream or whipped cream

Instructions

Prepare the Dough

1
In a large bowl, combine flour, salt, and sugar. Add cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture looks like coarse crumbs with small pea-sized bits of butter. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.

Prepare the Apple Filling

2
In a medium bowl, combine sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour. Gently toss until the apples are evenly coated. Set aside while you roll out the dough.

Roll Out the Dough

3
Preheat your oven to 190°C. On a lightly floured surface, roll the chilled dough into a 12-inch circle, about ⅛ inch thick. Carefully transfer it to a parchment-lined baking sheet.

Assemble the Galette

4
Arrange the apple slices neatly in the center of the dough, slightly overlapping, leaving a 2-inch border around the edges. Fold the dough edges over the apples, pleating as you go to create a rustic shape. Brush the edges of the dough with the egg wash for a golden finish.

Bake the Galette

5
Bake for 40–45 minutes, or until the crust is golden brown and the apple filling is bubbling. Allow it to cool for 10 minutes before adding caramel.

Make the Salted Caramel Sauce

6
In a heavy-bottomed saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color. Add butter and stir until fully melted. Slowly pour in the warm cream while stirring (it will bubble up vigorously). Continue stirring until smooth, then add sea salt. Remove from heat and let cool slightly.

Add Caramel and Serve

7
Drizzle the salted caramel sauce generously over the warm galette. Slice and serve with vanilla ice cream or whipped cream for a delightful finish.

Note

Apple choice: Use a mix of sweet and tart apples for the best flavor balance.

Make ahead: Dough can be prepared up to 2 days in advance and kept chilled.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C oven for 10 minutes before serving.

Caramel tip: Be careful not to burn the sugar; it changes from perfect amber to burnt very quickly.

Variation: Try adding chopped pecans or almonds to the apple filling for extra crunch.

Keywords: apple dessert, caramel galette, fall baking, rustic tart, easy pie alternative

Read it online: https://petitepanini.com/recipe/salted-caramel-apple-galette-recipe/