Rose-Shaped Dumplings Recipe

Prep Time 40 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 100  C
Servings: 4
Best Season: All Seasons
Description

Rose-shaped dumplings are visually stunning, bite-sized treats that combine a delicate, flower-like appearance with soft, flavorful fillings. Perfect for appetizers, party platters, or elegant dinners, these dumplings are steamed or pan-fried to golden perfection. With their artistic presentation and delicious taste, they are sure to impress family and guests alike.

Ingredients
    For the Dumpling Dough
  • 2 cups all-purpose flour
  • 0.5 cup warm water
  • 1 tsp salt
  • 1 tsp oil
    • For the Filling
  • 150 grams ground chicken (halal)
  • 1 small carrot (grated)
  • 2 tbsp finely chopped cabbage
  • 1 clove garlic (minced)
  • 0.5 tsp grated ginger
  • 1 tsp soy sauce
  • 0.5 tsp sesame oil
  • Salt and pepper to taste
    • For Garnish
  • Sesame seeds
  • Chopped green onions
  • Optional: light soy sauce or chili oil for serving
Instructions
    Prepare the Dumpling Dough
  1. 1
    Mix flour and salt in a large bowl. Gradually add warm water while kneading until a smooth, elastic dough forms. Cover with a damp cloth and let it rest for 10 minutes to make it pliable.
    2. Prepare the Filling
  2. 2
    In a medium bowl, combine ground chicken (or vegetables), grated carrot, chopped cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
    3. Roll and Cut the Dough
  3. 3
    Divide the rested dough into small portions. Roll each portion into a thin rope about 1–1.5 cm thick. Cut into small, even pieces about 3–4 cm long. Flatten each piece into a thin oval or circle with a rolling pin.
    4. Assemble the Rose-Shaped Dumplings
  4. 4
    Take 3–4 dough circles and slightly overlap them in a row. Place a small spoonful of filling on the edge of one side. Roll the overlapping dough into a spiral, forming a rose shape. Pinch the base to seal tightly so the filling does not escape.
    5. Steam or Pan-Fry the Dumplings
  5. 5
    To Steam: Place dumplings in a steamer lined with parchment or cabbage leaves. Steam for 12–15 minutes until the dough is cooked and slightly translucent.
  6. 6
    To Pan-Fry: Heat a lightly oiled nonstick pan over medium heat. Place dumplings carefully and cook until the base turns golden brown. Add 2–3 tablespoons of water, cover, and steam for 8–10 minutes until fully cooked.
    7. Garnish and Serve
  7. 7
    Remove dumplings from the steamer or pan. Sprinkle sesame seeds and chopped green onions on top. Serve with light soy sauce or chili oil on the side.
Note
  • Dough thickness should be even for uniform cooking.
  • Overlapping dough circles ensures a perfect rose shape.
  • For vegetarian versions, replace chicken with tofu, mushrooms, or finely chopped vegetables.
  • Store leftovers in the fridge for 1–2 days; re-steam before serving to restore softness.
  • Be gentle when rolling and shaping to avoid tearing the dough.
Keywords: rose-shaped dumplings, decorative dumplings, steamed dumplings, party appetizers, easy dumpling recipe
Read it online: https://petitepanini.com/recipe/rose-shaped-dumplings-recipe/