Ricotta Pistachio Honey Bites Recipe

Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Best Season: All Seasons
Description

These Ricotta Pistachio Honey Bites are soft, creamy, and lightly sweet treats made with fresh ricotta cheese, crunchy pistachios, and pure honey. Perfect as a no-bake dessert or elegant snack, they offer a balanced blend of richness and natural sweetness, ideal for quick entertaining or healthy indulgence.

Ingredients
    For the Ricotta Base
  • 1 cup ricotta cheese (full-fat, well-drained)
  • 2 tbsp honey (plus extra for drizzling)
  • 0.5 tsp vanilla extract
  • 1 pinch salt
    • For Coating and Garnish
  • 0.5 cup pistachios (finely chopped, unsalted)
  • 1 tbsp lemon zest (optional, for freshness)
  • 1 tsp rose water (optional, Mediterranean touch)
Instructions
    Prepare the Ricotta Mixture
  1. 1
    In a mixing bowl, add the ricotta cheese, honey, vanilla extract, and a small pinch of salt. Using a spatula or whisk, gently mix until the texture becomes smooth and creamy. Avoid overmixing to keep the ricotta light.
    2. Enhance Flavor
  2. 2
    If using, fold in the lemon zest and rose water. These ingredients add a subtle brightness and floral note without overpowering the delicate ricotta flavor.
    3. Shape the Bites
  3. 3
    Scoop about 1 tablespoon of the mixture and gently roll it into small bite-sized balls using clean hands. Place them on a parchment-lined tray.
    4. Coat with Pistachios
  4. 4
    Roll each ricotta bite in the chopped pistachios, pressing lightly so the nuts adhere evenly to the surface.
    5. Chill and Set
  5. 5
    Refrigerate the bites for at least 30 minutes. This helps them firm up and enhances the flavor.
    6. Finish and Serve
  6. 6
    Before serving, lightly drizzle honey over the chilled bites. Serve cold for the best texture and taste.
Note
  • Always drain ricotta well to avoid watery texture.
  • For a firmer bite, chill for up to 1 hour.
  • You can substitute honey with date syrup for a deeper caramel flavor.
  • Store in an airtight container in the refrigerator for up to 3 days.
Keywords: no-bake dessert, quick sweet bites, healthy snack, pistachio dessert, ricotta recipe
Read it online: https://petitepanini.com/recipe/ricotta-pistachio-honey-bites-recipe/