A rich, flavorful, and easy-to-make pizza sauce that comes together in just 10 minutes. This homemade sauce uses pantry staples and bursts with fresh tomato flavor, perfect for any pizza night. Say goodbye to store-bought sauce and enjoy this quick and delicious alternative!
- 1 can crushed tomatoes (or canned whole peeled tomatoes, blended)
- 2 tbsp tomato paste (for added thickness and depth of flavor)
- 1 tbsp olive oil (extra virgin for best taste)
- 1 tsp garlic powder (or 1 fresh garlic clove, minced)
- 1 tsp dried oregano (Italian seasoning works too)
- ½ tsp dried basil (or 1 tsp fresh basil, chopped)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (freshly ground for best flavor)
- ½ tsp sugar (balances acidity, optional but recommended)
- ¼ tsp red pepper flakes (optional, for a little heat)
- 1 Prepare the Ingredients
Gather all ingredients and measure them precisely. If using whole canned tomatoes, blend them until smooth.
- 2 Mix the Sauce
In a medium bowl, combine crushed tomatoes, tomato paste, olive oil, garlic powder, oregano, basil, salt, black pepper, sugar, and red pepper flakes. Stir well until fully incorporated.
- 3 Taste & Adjust
Taste the sauce and adjust seasoning as needed. If it's too tangy, add a pinch more sugar; if too thick, add a tablespoon of water.
- 4 Use or Store
Your pizza sauce is ready to use! Spread it onto pizza dough, or store it in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Add a splash of balsamic vinegar for depth of flavor or mix in fresh basil for a fresh twist.
- For a smoother sauce, blend it with an immersion blender after cooking.