Prep Time 10 mins
Rest Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

These Quick-Pickled Cucumber Ribbons with Dill are light, tangy, and ready in minutes. Perfect as a refreshing side, sandwich topping, or salad enhancer, this easy recipe adds a pop of brightness to any dish. Ideal for summer and beyond, these pickled cucumbers are crisp, vibrant, and full of flavor.

Ingredients
    For the Pickled Cucumber Ribbons:
  • 2 medium cucumbers (seedless or English)
  • 0 cup 0.25 fresh dill sprigs — roughly chopped
  • 1 tsp salt — for sweating the cucumbers
    • For the Pickling Brine:
  • 0 cup 0.5 white vinegar
  • 0 cup 0.25 water
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 0 tsp 0.25 crushed red pepper flakes (optional, for a hint of heat)
  • 1 garlic clove — thinly sliced
Instructions
    Prepare the Cucumber Ribbons
  1. 1
    Wash the cucumbers thoroughly. Using a vegetable peeler or mandoline, slice them lengthwise into thin ribbons. Place the ribbons in a colander and sprinkle with 1 tsp salt. Toss gently and let sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.
    2. Make the Brine
  2. 2
    In a small saucepan (or bowl if not heating), combine white vinegar, water, sugar, kosher salt, red pepper flakes, and sliced garlic. Stir until the sugar and salt are fully dissolved. If using warm water, stir until everything is well combined. Allow it to cool slightly if heated.
    3. Combine & Pickle
  3. 3
    Place the cucumber ribbons and chopped dill into a clean glass jar or container. Pour the brine over the cucumbers, ensuring they are fully submerged. Press down gently if needed. Let sit at room temperature for 15–30 minutes before serving, or refrigerate for up to 1 week.
Note
  • Storage: Keep refrigerated in a sealed container for up to 1 week. The flavor will deepen over time.
  • Vinegar Swap: You can substitute rice vinegar or apple cider vinegar for a different flavor profile.
  • Add-Ins: Try adding thinly sliced red onions, mustard seeds, or even julienned carrots for variation.
  • Serving Ideas: Great on sandwiches, wraps, burgers, grain bowls, or as a tangy side to grilled meat or fish.
Keywords: quick, easy, healthy, pickled cucumber, summer recipe
Read it online: https://petitepanini.com/recipe/quick-pickled-cucumber-ribbons-with-dill-recipe/