Prep Time 10 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 220  C
Best Season: All Seasons
Description

This easy and flavorful homemade pizza dough recipe is perfect for making fresh, soft, and crispy pizza crusts at home. With just a few simple ingredients, you can create the perfect base for all your favorite pizza toppings. Whether you're making a classic Margherita or a unique combination, this pizza dough will elevate your homemade pizza experience.

Instructions
    Activate the Yeast
  1. 1
    In a small bowl, combine warm water, sugar, and active dry yeast. Stir until the sugar dissolves, and let it sit for 5-10 minutes until it becomes frothy. This ensures the yeast is active and ready to rise.
    2. Mix the Dough
  2. 2
    In a large mixing bowl, combine the sifted flour, garlic powder (if using), and salt. Make a well in the center, then pour in the yeast mixture and olive oil. Use a wooden spoon or your hands to mix everything together until it forms a sticky dough.
    3. Knead the Dough
  3. 3
    Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much.
    4. Let the Dough Rise
  4. 4
    Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
    5. Preheat the Oven
  5. 5
    Preheat your oven to 220°C (425°F). If you're using a pizza stone, place it in the oven while it preheats for a crispier crust.
    6. Shape the Dough
  6. 6
    Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half for two medium-sized pizzas. Roll out each portion on a floured surface to your desired thickness.
    7. Add Toppings and Bake
  7. 7
    Transfer the rolled-out dough onto a parchment paper-lined baking sheet or a pizza stone. Add your favorite sauce, cheese, and toppings. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
Note

If you prefer a thicker crust, let the dough rise for an additional 30 minutes before baking.

The dough can be stored in the fridge for up to 3 days or frozen for up to 1 month. Just make sure to let it thaw in the fridge before using.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

You can also experiment by adding herbs like oregano or thyme into the dough for extra flavor.

Keywords: Easy pizza dough, homemade pizza dough, pizza crust recipe, best pizza dough
Read it online: https://petitepanini.com/recipe/pizza-dough-recipe/