Pistachio Butter-Stuffed Dates Recipe

Prep Time 15 mins
Rest Time 10 mins
Total Time 25 mins
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Best Season: All Seasons
Description

Pistachio Butter-Stuffed Dates are a quick, elegant, and nutrient-rich treat made with soft Medjool dates filled with creamy pistachio butter. This no-bake recipe combines natural sweetness and nutty richness, perfect for healthy snacking, party appetizers, or even a light dessert. With just a few ingredients, you can create a refined, Middle Eastern-inspired snack that looks beautiful and tastes indulgent while still being wholesome.

Ingredients
    For the Dates & Filling
  • 12 pcs Medjool Dates (large, fresh, soft)
  • 6 tbsp Pistachio Butter (smooth and creamy, unsweetened preferred)
    • For the Garnish (Optional, but recommended for presentation & flavor)
  • 2 tbsp Crushed Pistachios (lightly roasted for extra flavor)
  • 1 tbsp Honey (optional, for a glossy finish)
  • 1 pinch Flaky Sea Salt (balances sweetness)
  • 0.5 tsp Orange Zest (optional, adds a bright citrus note)
  • 1 tbsp Desiccated Coconut (optional, for a contrasting look)
Instructions
    Prepare the Dates
  1. 1
    Gently slice each date lengthwise on one side and remove the pit. Take care not to cut all the way through; you want a pocket to hold the filling.
    2. Fill with Pistachio Butter
  2. 2
    Using a small spoon or piping bag, fill each date cavity with about 0.5 tbsp of pistachio butter. Smooth the surface with the back of the spoon for a clean finish.
    3. Garnish for Flavor & Presentation
  3. 3
    Sprinkle crushed pistachios on top of each stuffed date. For extra elegance, drizzle with honey, add a tiny pinch of flaky salt, and finish with orange zest or coconut if desired.
    4. Chill (Optional)
  4. 4
    If you prefer a firmer texture, refrigerate the stuffed dates for about 10 minutes before serving. This makes the pistachio butter slightly set and easier to serve as finger food.
    5. Serve & Enjoy
  5. 5
    Arrange on a decorative platter and serve immediately as a snack, appetizer, or dessert bite.
Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Variations:

  • Swap pistachio butter with almond, cashew, or tahini for different flavors.
  • Dip the bottom of stuffed dates in dark chocolate for a dessert-style version.
  • Add crushed dried rose petals for a Middle Eastern flair.

Diet-Friendly: Gluten-free, dairy-free, and vegetarian.

Keywords: healthy snacks, quick dessert, Middle Eastern sweets, stuffed dates
Read it online: https://petitepanini.com/recipe/pistachio-butter-stuffed-dates-recipe/