Pichi Pichi Bites Recipe

Prep Time 15 mins
Cook Time 40 mins
Rest Time 30 mins
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 20
Best Season: All Seasons
Description

Soft, chewy, and lightly sweet, these colorful Pichi Pichi Bites are a fun twist on the classic Filipino dessert. Made with cassava and coconut, these bite-sized treats are perfect for parties, snacks, or anytime you want something unique and satisfying. This easy recipe delivers vibrant, jelly-like bites coated in fresh coconut for the perfect texture.

Ingredients
    For the Base
  • 2 cups grated cassava (fresh or frozen, thawed)
  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp pandan extract (optional, for flavor and color)
  • 2 tbsp tapioca starch
  • A few drops food coloring (optional, different colors)
    • For the Coating
  • 1 cup freshly grated coconut (unsweetened)
Instructions
    Prepare the Cassava Mixture
  1. 1
    In a large mixing bowl, combine grated cassava, sugar, and water. Mix thoroughly until the sugar dissolves. Add tapioca starch and stir until the mixture becomes smooth and slightly thick.
    2. Add Flavor and Color
  2. 2
    Divide the mixture into separate bowls if you want different colors. Add pandan extract or food coloring to each portion and mix well to distribute evenly.
    3. Prepare the Molds
  3. 3
    Lightly grease small molds or silicone cups to prevent sticking. Pour the cassava mixture into each mold, filling them about 3/4 full.
    4. Steam the Pichi Pichi
  4. 4
    Arrange the molds in a steamer. Steam over medium heat (around 100°C) for 35–40 minutes or until the mixture becomes translucent and firm to the touch.
    5. Cool and Set
  5. 5
    Remove the molds from the steamer and allow them to cool completely. This helps the texture set properly and makes removal easier.
    6. Coat with Coconut
  6. 6
    Gently remove each pichi pichi from the molds. Roll them in freshly grated coconut until fully coated.
Note
  • Cassava Tip: If using frozen cassava, make sure to thaw and drain excess water.
  • Texture Control: Adding tapioca starch helps create that signature chewy texture.
  • Flavor Variation: You can replace pandan with vanilla or ube flavoring.
  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Serving Tip: Best served slightly chilled for a firmer bite.
Keywords: easy dessert, chewy snack, cassava recipe, party bites, budget-friendly
Read it online: https://petitepanini.com/recipe/pichi-pichi-bites-recipe/