One-Pot Tuscan Sausage & White Bean Stew Recipe

Prep Time 15 mins
Cook Time 40 mins
Rest Time 5 mins
Total Time 1 hr
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: Fall, Winter
Description

This One-Pot Tuscan Sausage & White Bean Stew is a cozy, flavor-packed dish brimming with tender sausage, creamy white beans, and hearty vegetables simmered in a rich tomato and herb broth. Perfect for chilly evenings, this comforting Italian-inspired stew delivers depth and warmth in every spoonful — and it’s made effortlessly in just one pot for easy cleanup. Whether served with crusty bread or a sprinkle of Parmesan, it’s a wholesome meal that satisfies the entire family.

Ingredients
    For the Base:
  • 2 tbsp olive oil
  • 450 g Italian-style chicken or beef sausage (casings removed, crumbled)
  • 1 medium yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 celery stalks (diced)
  • 1 red bell pepper (chopped)
    • For the Stew:
  • 1 can (400g) diced tomatoes
  • 2 cans (400g each) white beans (cannellini or great northern beans, drained and rinsed)
  • 4 cups low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tsp salt (adjust to taste)
  • 0.5 tsp black pepper
  • 0.5 tsp crushed red pepper flakes (optional for spice)
    • For Richness and Flavor:
  • 2 cups baby spinach (lightly packed)
  • 0.25 cup fresh parsley (chopped)
  • 0.25 cup grated Parmesan cheese (optional, or use a cheese alternative)
  • 1 tbsp lemon juice (for brightness)
Instructions
    Prepare the Ingredients
  1. 1
    Before starting, chop all vegetables, mince the garlic, and crumble the sausage by removing it from its casing. Drain and rinse the canned beans. Having everything prepped ensures a smooth cooking process.
    2. Brown the Sausage
  2. 2
    Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the crumbled sausage and cook for 6–8 minutes until it’s browned and cooked through. Use a wooden spoon to break it into small pieces as it cooks. Once browned, transfer the sausage to a bowl, leaving the flavorful oil in the pot.
    3. Sauté the Vegetables
  3. 3
    In the same pot, add the chopped onion, carrots, celery, and red bell pepper. Sauté for 5–6 minutes until softened and fragrant. Add the minced garlic and cook for another 1 minute, stirring constantly to avoid burning.
    4. Build the Stew Base
  4. 4
    Stir in tomato paste, dried oregano, thyme, smoked paprika, salt, and pepper. Let the spices bloom in the heat for about 1 minute to enhance their aroma and flavor.
    5. Add Liquids and Beans
  5. 5
    Pour in the diced tomatoes and chicken broth. Stir to combine, scraping the bottom of the pot to release any browned bits. Add the drained white beans and return the cooked sausage to the pot.
    6. Simmer and Develop Flavor
  6. 6
    Bring the stew to a gentle boil, then reduce the heat to low and let it simmer uncovered for 25–30 minutes. The broth should thicken slightly, and the flavors will meld beautifully. Stir occasionally to prevent sticking.
    7. Finish with Greens and Freshness
  7. 7
    Add baby spinach and stir until wilted (about 1–2 minutes). Squeeze in lemon juice and sprinkle chopped parsley. Adjust seasoning to taste — adding more salt, pepper, or spice as desired.
    8. Serve and Garnish
  8. 8

    Ladle the stew into bowls and top with a light dusting of Parmesan cheese or your favorite cheese substitute. Serve hot with crusty bread or garlic toast for the perfect comforting meal.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave.

Freezer Option: Cool completely and freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Optional Add-ins: You can add chopped kale instead of spinach, or mix in diced potatoes or zucchini for a heartier stew.

Serving Suggestion: Serve with toasted garlic bread or a side of rice for a complete meal.

Keywords: easy dinner, one-pot meal, Italian stew, white bean recipe, comfort food
Read it online: https://petitepanini.com/recipe/one-pot-tuscan-sausage-white-bean-stew-recipe/