Prep Time 10 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This One-Pot Garlic Butter Orzo with Roasted Tomatoes is a comforting, flavor-packed dish perfect for busy weeknights. Tender orzo is simmered in a garlic-infused buttery broth, combined with juicy roasted cherry tomatoes, and finished with fresh basil and parmesan for a rich and creamy finish—all in one pot with minimal cleanup.

Ingredients
    For the Roasted Tomatoes:
  • 2 cups cherry tomatoes (halved)
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp freshly ground black pepper
  • 0.5 tsp dried oregano (optional)
    • For the Garlic Butter Orzo:
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 small yellow onion (finely chopped)
  • 1 cup orzo pasta
  • 2.5 cups vegetable broth (warm)
  • 0.25 tsp red pepper flakes (optional)
  • 0.5 cup grated parmesan cheese (plus more for serving)
  • 2 tbsp fresh basil (chopped)
  • Salt & pepper to taste
  • 1 tbsp lemon juice (freshly squeezed)
Instructions
    Roast the Tomatoes
  1. 1
    Preheat the oven to 200°C. Place halved cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and oregano. Roast for 15–20 minutes until they are softened and slightly caramelized. Set aside.
    2. Sauté Aromatics
  2. 2
    In a large pot or deep sauté pan, melt the butter with olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and translucent, not browned.
    3. Toast the Orzo
  3. 3
    Add the orzo to the pot and toast it in the garlic butter mixture for 2–3 minutes, stirring constantly, until slightly golden.
    4. Simmer the Orzo
  4. 4
    Pour in the warm vegetable broth and red pepper flakes (if using). Bring to a gentle simmer. Stir occasionally and cook uncovered for 10–12 minutes or until the orzo is tender and has absorbed most of the broth.
    5. Add Roasted Tomatoes & Cheese
  5. 5
    Stir in the roasted cherry tomatoes and parmesan cheese. Mix until the cheese is melted and the mixture is creamy.
    6. Finish and Serve
  6. 6
    Turn off the heat. Stir in fresh basil and lemon juice. Taste and adjust seasoning with salt and pepper. Let it rest for 5 minutes before serving. Garnish with more parmesan and basil if desired.
Note

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.

Variations:

  • Add sautéed spinach or kale in the final minutes for a green boost.
  • Stir in a spoonful of cream cheese or mascarpone for extra creaminess.
  • For protein, top with grilled chicken, shrimp, or chickpeas.

Tip: Roasting the tomatoes intensifies their sweetness and balances the rich butteriness of the orzo.

Keywords: one-pot meal, garlic butter, quick dinner, vegetarian, orzo recipe
Read it online: https://petitepanini.com/recipe/one-pot-garlic-butter-orzo-with-roasted-tomatoes-recipe/