One-pan Smoky Beef Bacon Ranch Chicken & Potatoes Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This One-Pan Smoky Beef Bacon Ranch Chicken & Potatoes is a hearty, flavor-packed dinner made with juicy chicken cubes, crispy beef bacon, creamy ranch seasoning, and golden potatoes. Perfect for busy weeknights, this meal combines smoky, savory, and herby flavors — all cooked in one pan for easy cleanup. The chicken is seared to perfection, while the pre-cooked potatoes soak up all the delicious bacon drippings and ranch goodness. It’s simple, filling, and full of comforting flavors the whole family will love.

Ingredients
    For the Main Dish
  • 500 g boneless chicken breast, cut into small cubes (1-inch pieces)
  • 4–5 medium potatoes, boiled until tender and cut into cubes
  • 6 slices beef bacon, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 tsp ranch seasoning mix (or homemade blend)
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp chili flakes (optional)
  • Salt to taste
    • For Garnish
  • ½ cup shredded cheddar cheese (optional but recommended)
  • 1 tbsp freshly chopped parsley
  • 1 tbsp chopped green onions
Instructions
    Prepare Ingredients
  1. 1
    Before you start cooking, make sure all ingredients are ready. Boil the potatoes until tender, drain, and set aside to cool. Cut the chicken breast into small, even cubes for quick and even cooking. Dice the onion, mince the garlic, and chop the beef bacon.
    2. Cook the Beef Bacon
  2. 2
    Heat a large nonstick skillet over medium-high heat. Add the chopped beef bacon and cook until it turns crispy and releases its fat (about 4–5 minutes). Once done, remove the bacon pieces with a slotted spoon and set them aside on a plate. Leave about 1 tablespoon of the rendered fat in the pan for flavor.
    3. Sear the Chicken
  3. 3
    Add olive oil and butter to the same pan. Once the butter melts, add the cubed chicken. Season with smoked paprika, black pepper, and a pinch of salt.
  4. 4
    Cook the chicken for 6–7 minutes, stirring occasionally, until it’s golden and fully cooked through. Remove and set aside with the bacon.
    5. Sauté the Aromatics
  5. 5
    In the same pan, add diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and slightly golden.
    6. Add Potatoes and Season
  6. 6
    Add the pre-cooked potato cubes to the pan and toss them with the onions and garlic. Sprinkle in the ranch seasoning mix and toss everything gently so the potatoes absorb the flavor. Cook for 4–5 minutes until the edges of the potatoes are golden and slightly crisp.
    7. Combine and Finish
  7. 7
    Return the cooked chicken and crispy beef bacon to the pan. Mix well to coat everything evenly with the ranch seasoning and bacon drippings.
  8. 8
    If you’re using cheese, sprinkle shredded cheddar over the top, cover with a lid, and let it melt for 2–3 minutes on low heat.
    9. Serve
  9. 9
    Garnish with chopped parsley and green onions before serving. Serve hot right from the pan for that rustic, home-cooked feel.
Note

Potato Tip: Boil the potatoes until fork-tender but not mushy to prevent breaking when tossed.

Cheese Option: You can skip cheese or replace it with mozzarella for a milder flavor.

Meal Prep: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Variation: Add vegetables like bell peppers, corn, or broccoli for extra nutrition and color.

Keywords: one-pan dinner, ranch chicken, smoky bacon chicken, easy family recipe, quick skillet meal
Read it online: https://petitepanini.com/recipe/one-pan-smoky-beef-bacon-ranch-chicken-potatoes-recipe/