One-Pan Sausage & Veggie Bake Recipe

Prep Time 15 mins
Cook Time 35 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This One-Pan Sausage & Veggie Bake is a hearty, wholesome, and flavor-packed dinner that comes together with minimal effort and cleanup. Featuring juicy halal sausages, tender roasted vegetables, and a perfectly seasoned olive oil dressing, it’s the ultimate weeknight dinner recipe that’s healthy, budget-friendly, and meal-prep ready. Just toss everything on a baking tray, roast it to golden perfection, and enjoy a comforting, balanced meal full of color and nutrition.

Ingredients
    For the Sausage & Veggie Mix
  • 4 pcs beef or chicken sausages, sliced into thick rounds
  • 2 medium potatoes, cubed, skin-on for texture
  • 1 large red bell pepper, chopped into bite-sized pieces
  • 1 large yellow bell pepper, chopped
  • 1 medium red onion, cut into wedges
  • 1 medium zucchini (courgette)
  • 1 small carrot, peeled and sliced
  • 2 tbsp olive oil, extra virgin preferred
  • 1 tsp smoked paprika, adds deep flavor
  • 1 tsp dried oregano, or Italian seasoning
  • 0.5 tsp garlic powder, optional but adds aroma
  • 0.5 tsp black pepper, freshly ground
  • 1 tsp salt, adjust to taste
  • 0.5 tsp chili flakes, optional, for a slight kick
    • For Garnish
  • 1 tbsp fresh parsley, chopped
  • 0.5 tbsp lemon juice, freshly squeezed, optional but refreshing
Instructions
    Preheat the Oven
  1. 1
    Preheat your oven to 200°C (400°F). Line a large baking tray or roasting pan with parchment paper or lightly grease it with olive oil for easy cleanup.
    2. Prepare the Vegetables
  2. 2
    Wash, peel (if necessary), and chop all your vegetables into evenly sized pieces. This ensures everything cooks uniformly. Add the vegetables to a large mixing bowl.
    3. Add the Sausages
  3. 3
    Slice the sausages into thick, diagonal rounds (about 1-inch thick). Add them to the bowl with the veggies.
    4. Season and Toss
  4. 4
    Drizzle the olive oil over the sausage and veggie mix. Add smoked paprika, oregano, garlic powder, black pepper, salt, and chili flakes. Toss everything thoroughly until all the ingredients are evenly coated with the seasoning and oil.
    5. Spread on a Baking Tray
  5. 5
    Spread the seasoned mixture evenly on the prepared baking tray in a single layer. Avoid overcrowding the tray — this helps the ingredients roast instead of steam.
    6. Roast to Perfection
  6. 6
    Place the tray in the preheated oven and roast for 35–40 minutes, flipping everything halfway through. The vegetables should be golden and tender, and the sausages should be slightly crisp on the edges.
    7. Finish and Serve
  7. 7
    Once cooked, remove the tray from the oven and let it rest for 5 minutes. Sprinkle fresh parsley and a squeeze of lemon juice over the top for a bright, fresh flavor. Serve hot — either as a standalone meal or with rice, quinoa, or a slice of crusty bread.
Note

Sausage options: Use chicken, turkey, or beef sausages. Avoid pork or alcohol-based cured meats.

Vegetable swaps: Broccoli, cherry tomatoes, or sweet potatoes work great too.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Meal prep tip: You can pre-chop all ingredients and store them in a sealed container for up to 24 hours before baking.

Flavor variation: Add a drizzle of honey-mustard or balsamic glaze before roasting for a richer taste.

Keywords: quick dinner, easy meal, healthy one-pan recipe, roasted veggies, halal sausage bake
Read it online: https://petitepanini.com/recipe/one-pan-sausage-veggie-bake-recipe/