One-Bowl Mug Brownies Recipe

Prep Time 5 mins
Cook Time 1 min
Rest Time 2 mins
Total Time 8 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 1
Best Season: All Seasons
Description

This One-Bowl Mug Brownies Recipe is a quick and easy dessert made in minutes using simple pantry ingredients. Perfect for sudden chocolate cravings, this rich, fudgy brownie is mixed in one mug and cooked fast, making it ideal for beginners, busy days, or late-night treats.

Ingredients
    For the Mug Brownie Batter
  • 2 tbsp unsalted butter (melted)
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 2 tbsp milk (increased for moisture)
  • 0.25 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 1 tbsp cocoa powder (unsweetened)
  • 1/4 tsp baking powder (helps texture)
  • 1 pinch salt
  • 1 tbsp chocolate chips (optional but recommended)
Instructions
    Melt the Butter
  1. 1
    Place the butter directly into a microwave-safe mug (approx. 300ml capacity). Microwave for 20–30 seconds until fully melted. Let it cool slightly before adding other ingredients to prevent cooking the batter prematurely.
    2. Mix the Wet Ingredients
  2. 2
    Add granulated sugar, brown sugar, milk, salt, and vanilla extract into the melted butter. Stir thoroughly using a spoon or small whisk until the mixture looks smooth and glossy.
    3. Add the Dry Ingredients
  3. 3
    Add the flour, cocoa powder, and baking powder directly into the mug. Gently mix until just combined and no dry flour streaks remain. Do not overmix, as this can make the brownie rubbery.
    4. Fold in Chocolate Chips
  4. 4
    Stir in the chocolate chips, distributing them evenly throughout the batter for melty pockets of chocolate in every bite.
    5. Cook the Mug Brownie
  5. 5
    Microwave on High power for 60 to 90 seconds.
  6. 6
    Start by microwaving for 60 seconds (1 minute).
  7. 7
    Check the texture; the center should be set but slightly soft to the touch.
  8. 8
    If it is still liquid, add 10-15 seconds. Do not exceed 1 minute 45 seconds total, or the brownie will become hard and dry.
    9. Rest and Serve
  9. 9
    Let the brownie rest for 2 minutes after cooking. This allows the texture to set and prevents burning your mouth. Enjoy directly from the mug or serve with a scoop of ice cream.
Note

Texture: If you prefer a more "cake-like" texture, you can add an extra 1/2 tsp of flour. For a "fudgy" texture, stick to the recipe exactly.

Power Level: All microwaves are different. If yours is very powerful (1000W+), check it at the 50-second mark.

Serve With: Vanilla ice cream or whipped cream cuts through the richness perfectly.

Storage: Mug brownies are best eaten fresh and warm. They do not store well as they can dry out once cooled.

Keywords: quick dessert, one-bowl recipe, mug brownie, easy chocolate dessert, budget-friendly
Read it online: https://petitepanini.com/recipe/one-bowl-mug-brownies-recipe/