One-Bowl Mug Brownies Recipe

Prep Time 5 mins
Cook Time 2 mins
Rest Time 2 mins
Total Time 9 mins
Cooking Method: Baking, Stovetop
Cuisine: American
Courses: Desserts, Snacks
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 1
Best Season: All Seasons
Description

This One-Bowl Mug Brownies Recipe is a quick and easy dessert made in minutes using simple pantry ingredients. Perfect for sudden chocolate cravings, this rich, fudgy brownie is mixed in one mug and cooked fast, making it ideal for beginners, busy days, or late-night treats.

Ingredients
    For the Mug Brownie Batter
  • 2 tbsp unsalted butter (melted)
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 pinch salt
  • 1 tbsp milk
  • 0.25 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 1 tbsp cocoa powder (unsweetened)
  • 1 tbsp chocolate chips (optional but recommended)
Instructions
    Melt the Butter
  1. 1
    Place the butter directly into a microwave-safe mug. Microwave for 20–30 seconds until fully melted. Let it cool slightly before adding other ingredients to prevent overheating.
  2. Mix the Wet Ingredients
  3. 2
    Add granulated sugar, brown sugar, salt, milk, and vanilla extract into the melted butter. Stir thoroughly using a spoon or small whisk until the mixture looks smooth and glossy.
  4. Add the Dry Ingredients
  5. 3
    Sift in the flour and cocoa powder directly into the mug. Gently mix until just combined. Avoid overmixing to keep the brownie soft and fudgy.
  6. Fold in Chocolate Chips
  7. 4
    Stir in the chocolate chips, distributing them evenly throughout the batter for melty pockets of chocolate in every bite.
  8. Cook the Mug Brownie
  9. 5
    Microwave on high power for 2 to 3 minutes. Start checking at the 2-minute mark. The center should be slightly moist but not liquid.
  10. Rest and Serve
  11. 6
    Let the brownie rest for 2 minutes after cooking. This allows the texture to set and improves flavor. Enjoy directly from the mug or turn it onto a plate.
Note

For extra richness, replace milk with cream.

Do not overcook; mug brownies continue to cook while resting.

Add chopped walnuts or almonds for texture.

Serve with vanilla ice cream for a café-style dessert.

Best enjoyed fresh; not recommended for storage.

Keywords: quick dessert, one-bowl recipe, mug brownie, easy chocolate dessert, budget-friendly
Read it online: https://petitepanini.com/recipe/one-bowl-mug-brownies-recipe/