Prep Time 15 mins
Rest Time 1 hr
Total Time 1 hr 15 mins
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 16
Best Season: All Seasons
Description

Rich, nutty, and naturally sweet, these No-Bake Chocolate Tahini Bars are a quick and healthy dessert you can whip up without ever turning on the oven. Made with simple pantry ingredients and packed with flavor, they're perfect for snacking, gifting, or serving at gatherings. Vegan, gluten-free, and absolutely delicious!

Ingredients
    For the Base:
  • 1 ½ cups rolled oats (gluten-free, if needed)
  • 1 cup almond flour
  • ½ cup tahini (stirred well)
  • ¼ cup maple syrup
  • ¼ tsp sea salt
  • 1 tsp vanilla extract
    • For the Chocolate Layer:
  • ¾ cup dark chocolate chips (dairy-free, if vegan)
  • 2 tbsp tahini
  • 1 tbsp coconut oil
    • Optional Toppings:
  • 1 tbsp sesame seeds
  • Flaky sea salt, to taste
Instructions
    Prepare the Pan
  1. 1
    Line an 8x8 inch square pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
    2. Make the Base
  2. 2
    In a mixing bowl, combine rolled oats, almond flour, tahini, maple syrup, sea salt, and vanilla extract. Stir until the mixture is evenly combined and forms a sticky dough.
    3. Press into the Pan
  3. 3
    Transfer the mixture to the prepared pan. Use a spatula or your hands to firmly press the dough down into an even layer, reaching all corners. Chill in the fridge while making the topping.
    4. Melt the Chocolate Layer
  4. 4
    In a small saucepan or microwave-safe bowl, combine dark chocolate chips, tahini, and coconut oil. Melt gently over low heat or in the microwave in 30-second bursts, stirring until smooth.
    5. Add Chocolate Topping
  5. 5
    Pour the melted chocolate mixture over the chilled base. Spread evenly with a spatula. Tap the pan lightly on the counter to release air bubbles.
    6. Garnish and Chill
  6. 6
    Sprinkle sesame seeds and flaky salt (if using) over the top. Refrigerate for at least 1 hour or until the chocolate sets completely.
    7. Slice and Serve
  7. 7
    Remove from the fridge. Lift out using parchment paper, slice into 16 bars or squares, and serve chilled or at room temperature.
Note

Storage: Keep refrigerated in an airtight container for up to 7 days. Can also be frozen for up to 2 months.

Tahini Tip: Use runny, well-stirred tahini for best texture. Avoid thick or dry tahini.

Sweetener Swap: Maple syrup can be replaced with honey if not vegan.

Add-Ins: Mix chopped nuts or dried fruit into the base for added texture.

Keywords: no-bake, healthy dessert, vegan, tahini bars, chocolate snack
Read it online: https://petitepanini.com/recipe/no-bake-chocolate-tahini-bars-recipe/