No-Bake Chocolate Eclair Cake Recipe

Prep Time 15 mins
Rest Time 8 hrs
Total Time 8 hrs 15 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 12
Best Season: All Seasons
Description

This No-Bake Chocolate Eclair Cake is a quick and easy dessert layered with graham crackers, creamy vanilla pudding, whipped topping, and a rich chocolate ganache. Perfect for summer or any time you need a crowd-pleasing, fuss-free treat.

Ingredients
    For the Filling:
  • 2 boxes (3.4 oz each)
  • 3 cups cold whole milk
  • 1 container (8 oz)
    • For the Layers:
  • 1 box (14.4 oz)
    • For the Chocolate Ganache Topping:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
Instructions
    Prepare the Vanilla Filling
  1. 1
    In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2–3 minutes until it thickens. Gently fold in the whipped topping until the mixture is smooth and fluffy. Set aside.
    2. Layer the Base
  2. 2
    In a 9x13-inch glass or metal baking dish, arrange a single layer of graham crackers, breaking them as needed to fully cover the bottom.
    3. Add the Filling
  3. 3
    Spread half of the vanilla pudding mixture evenly over the graham cracker layer using a spatula.
    4. Repeat the Layers
  4. 4
    Add another layer of graham crackers on top of the pudding, then spread the remaining pudding mixture. Finish with one final layer of graham crackers on top.
    5. Make the Ganache Topping
  5. 5
    In a small saucepan over low heat, warm the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips and butter. Let it sit for 1–2 minutes, then stir until completely smooth and glossy.
    6. Spread the Ganache
  6. 6
    Pour the warm ganache over the top graham cracker layer and use a spatula to spread it evenly to the edges.
    7. Chill and Set
  7. 7
    Cover the dish with foil or plastic wrap and refrigerate for at least 8 hours, or overnight. This allows the graham crackers to soften and the layers to set.
    8. Serve
  8. 8
    Slice into squares and serve chilled. Wipe the knife between cuts for clean layers.
Note

Storage: Keep covered in the refrigerator for up to 5 days.

Make-Ahead Tip: Can be made 24 hours in advance for even better texture.

Variations:

  • Use chocolate pudding for a chocolate-lover's version.
  • Swap graham crackers with digestive biscuits or butter biscuits.
  • Add a layer of sliced bananas or strawberries for a fruity twist.

Serving Tip: Garnish with shaved chocolate or a dusting of cocoa powder for presentation.

Keywords: no-bake dessert, easy eclair cake, chocolate pudding cake, summer recipe, kid-friendly
Read it online: https://petitepanini.com/recipe/no-bake-chocolate-eclair-cake-recipe/