The New York Sour is a sophisticated whiskey-based cocktail that combines the bold flavors of bourbon or rye whiskey with the tartness of fresh lemon juice and simple syrup. What sets this drink apart is the striking red wine float, which adds complexity and a visually stunning layered effect. Perfect for cocktail lovers seeking a balance of sweet, sour, and rich flavors, the New York Sour is a timeless classic that’s easy to make yet impressive to serve.
- 60 ml bourbon or rye whiskey (2 oz)
- 22 ml fresh lemon juice (¾ oz)
- 15 ml simple syrup (½ oz, 1:1 sugar to water ratio)
- 15 ml dry red wine (½ oz, e.g., Malbec, Cabernet Sauvignon)
- 1 lemon twist or wheel
- Ice cubes
- 1 Prepare the Cocktail Base
In a cocktail shaker, add the bourbon (or rye), fresh lemon juice, and simple syrup.
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2 Strain into a Glass
Fill a lowball (Old Fashioned) glass with fresh ice.
Strain the cocktail mixture into the glass, ensuring a smooth pour.
- 3 Float the Red Wine
Hold a bar spoon just above the cocktail and slowly pour the red wine over the back of the spoon.
This will create a beautiful layered effect with the wine floating on top of the drink.
- 4 Garnish and Serve
Garnish with a lemon twist or a lemon wheel on the rim of the glass.
Serve immediately and enjoy!
- Choosing the Whiskey: Bourbon gives a sweeter, smoother taste, while rye whiskey adds a spicier edge.
- Red Wine Selection: Use a dry red wine with bold flavors like Malbec or Cabernet Sauvignon for the best contrast.
- Serving Tip: To enhance the visual effect, use a clear ice cube instead of regular crushed ice.
- Variations:
Add an egg white before shaking for a frothy, creamy texture (a variation called the "Boston Sour").
Substitute honey syrup instead of simple syrup for a richer sweetness.