Mozzarella Stuffed Chicken Breasts

Prep Time 15 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Juicy, golden-seared chicken breasts stuffed with melted mozzarella cheese and aromatic herbs—this Mozzarella Stuffed Chicken Breasts recipe is a perfect combination of crispy outside and creamy, cheesy inside. Ideal for a quick yet elegant dinner, it’s easy to prepare and packed with flavor.

Ingredients
    For the Chicken
  • 4 large chicken breasts (boneless, skinless)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
    • For the Filling
  • 150 g mozzarella cheese (cut into sticks or slices)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp dried basil
    • For Coating
  • 0.5 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (preferably seasoned)
    • For Cooking
  • 2 tbsp olive oil
  • 1 tbsp butter
Instructions
    Prepare the Chicken
  1. 1
    Carefully slice a pocket into each chicken breast using a sharp knife. Do not cut all the way through—create a deep pocket for stuffing. Season both inside and outside with salt, pepper, paprika, garlic powder, and oregano.
    2. Prepare the Filling
  2. 2
    Mix mozzarella sticks with chopped parsley and dried basil. This adds a fresh herbal flavor to the creamy cheese.
    3. Stuff the Chicken
  3. 3
    Insert the mozzarella mixture into each chicken pocket. Secure the opening with toothpicks to prevent the cheese from leaking during cooking.
    4. Coat the Chicken
  4. 4
    Dredge each stuffed chicken breast in flour, then dip into beaten eggs, and finally coat with breadcrumbs. Press gently so the coating sticks well.
    5. Sear the Chicken
  5. 5
    Heat olive oil and butter in a pan over medium heat. Sear the chicken breasts for 3–4 minutes per side until golden brown. This step locks in flavor and creates a crispy crust.
    6. Bake to Perfection
  6. 6
    Transfer the seared chicken to a preheated oven at 180°C. Bake for 15–20 minutes until fully cooked and the cheese inside is melted.
    7. Rest and Serve
  7. 7
    Let the chicken rest for 5 minutes before removing toothpicks. Slice gently and serve hot.
Note

For extra flavor, add a slice of tomato or spinach inside the filling.

Make sure not to overstuff, or the cheese may leak out while cooking.

You can air-fry at 180°C for 18–20 minutes instead of baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in oven for best texture (avoid microwave if possible).

Keywords: easy dinner, cheesy chicken, high-protein, quick meal, family-friendly
Read it online: https://petitepanini.com/recipe/mozzarella-stuffed-chicken-breasts/