Miso-Ginger Glazed Salmon with Broccoli Rabe Recipe

Prep Time 15 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 35 mins

Cooking Method: Roasting, Stovetop

Cuisine: Japanese

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 200 C

Servings: 2

Best Season: All Seasons

Description

This Miso-Ginger Glazed Salmon with Broccoli Rabe is a restaurant-quality dish you can make at home. The salmon is coated with a glossy miso-ginger glaze that’s sweet, savory, and slightly tangy, then seared to perfection until caramelized on the outside and tender on the inside. Paired with blanched and sautéed broccoli rabe, this meal offers a balanced mix of rich umami flavors and fresh green bitterness—perfect for a healthy, quick weeknight dinner or a special weekend treat.

Ingredients

For the Miso-Ginger Glaze

2 tbsp white miso paste (mild, sweet flavor)
1 tbsp soy sauce (low-sodium, halal-certified)
1 tbsp mirin substitute (use apple juice + ½ tsp rice vinegar)
1 tbsp honey (or maple syrup for a vegan version)
1 tbsp grated fresh ginger
1 tsp sesame oil
1 garlic clove (minced)
1 tbsp water (to thin the glaze slightly)

For the Salmon

2 salmon fillets (about 170g each, skin-on)
0 tbsp 0.5 olive oil
Pinch of salt
Pinch of black pepper

For the Broccoli Rabe

1 bunch broccoli rabe (roughly 250g)
1 tbsp olive oil
1 garlic clove (sliced)
¼ tsp red chili flakes (optional, for mild heat)
Pinch of salt
1 tsp sesame seeds (for garnish)

Instructions

Prepare the Miso-Ginger Glaze

1
In a small mixing bowl, whisk together white miso paste, soy sauce, mirin substitute, honey, grated ginger, sesame oil, minced garlic, and water. Mix until smooth and glossy. The glaze should be thick but pourable. Set aside while you prepare the salmon.

Preheat and Prepare the Salmon

2
Preheat your oven to 200°C (400°F). Pat the salmon fillets dry with paper towels. Lightly season both sides with salt and pepper, then brush a thin layer of olive oil on top to help with browning.

Sear the Salmon

3
Heat a non-stick, oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down and sear for 2–3 minutes until the skin turns crisp and golden. Carefully flip the salmon and brush the tops generously with the miso-ginger glaze.

Bake Until Perfectly Cooked

4
Transfer the skillet to the preheated oven and bake for 6–8 minutes, depending on the thickness of your fillets. During the last 2 minutes of baking, brush on another layer of glaze for an extra glossy finish. The salmon should flake easily and have a slightly caramelized surface.

Blanch the Broccoli Rabe

5
While the salmon bakes, bring a pot of salted water to a boil. Add the broccoli rabe and blanch for 1 minute until just tender and bright green. Immediately transfer to an ice-water bath to stop the cooking. Drain well and pat dry.

Sauté the Broccoli Rabe

6
In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until fragrant, about 30 seconds. Add the blanched broccoli rabe, season with salt, and sprinkle with red chili flakes if desired. Toss for 2–3 minutes until warm and glossy. Remove from heat and sprinkle with sesame seeds.

Plate and Serve

7
Place the sautéed broccoli rabe on each plate. Set the glazed salmon fillet on top or beside it. Spoon any remaining glaze from the pan over the salmon for a beautiful shine. Serve immediately with a side of steamed jasmine rice or quinoa for a complete meal.

Note

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

Make-Ahead Tip: The miso-ginger glaze can be prepared up to 3 days in advance and stored in the fridge.

Variation: You can substitute broccoli rabe with asparagus, bok choy, or broccolini for a milder flavor.

Serving Suggestion: Pair with brown rice or soba noodles for a wholesome, balanced meal.

Keywords: healthy, miso salmon, Japanese-inspired, quick dinner, weeknight recipe

Read it online: https://petitepanini.com/recipe/miso-ginger-glazed-salmon-with-broccoli-rabe-recipe/