Mini Tiramisu Cups (No-Bake & Creamy)

Prep Time 20 mins
Rest Time 4 hrs
Total Time 4 hrs 20 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: All Seasons
Description

These Mini Tiramisu Cups are a delightful, no-bake twist on the classic Italian dessert. Made with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa, these individual cups are elegant, easy to prepare, and perfect for parties or special occasions. They’re light, creamy, and portion-controlled—making them a convenient way to enjoy tiramisu without the hassle of slicing.

Ingredients
    For the Cream Filling
  • 250 g Mascarpone cheese (softened, room temperature)
  • 1 cup Heavy cream (chilled, for whipping)
  • 0.5 cup Powdered sugar (sifted)
  • 1 tsp Vanilla extract
    • For the Coffee Soak
  • 1 cup Strong brewed espresso (cooled)
  • 1 tbsp Sugar (optional, adjust to taste)
    • For the Layers
  • 12–14 Ladyfinger biscuits (savoiardi, cut to fit mini cups if needed)
    • For Garnish
  • 2 tbsp Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings (optional)
  • Fresh mint leaves (optional, for a fresh look)
Instructions
    Prepare the Cream Filling
  1. 1
    Whip the chilled heavy cream in a clean bowl until soft peaks form. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
    2. Make the Coffee Soak
  2. 2
    Brew strong espresso (or concentrated coffee) and allow it to cool completely. Stir in sugar if desired. Pour into a shallow dish.
    3. Assemble the First Layer
  3. 3
    Dip each ladyfinger briefly (1–2 seconds) into the cooled coffee—do not soak too long or they will become soggy. Place a layer of dipped ladyfinger pieces at the bottom of each serving cup.
    4. Add Cream Layer
  4. 4
    Spoon or pipe a generous layer of mascarpone cream mixture over the ladyfingers, spreading evenly.
    5. Repeat the Layers
  5. 5
    Add another layer of dipped ladyfingers, followed by another layer of cream. Smooth the top with a spatula for a neat finish.
    6. Garnish and Chill
  6. 6
    Dust the top with unsweetened cocoa powder using a fine sieve. Add chocolate shavings or a small mint leaf if desired. Cover the cups and refrigerate for 2–4 hours (or overnight) to allow flavors to set.
Note

Storage: Store tiramisu cups covered in the refrigerator for up to 3 days. Do not freeze, as the cream may separate.

Make-Ahead: Best prepared a day in advance for enhanced flavor.

Coffee-Free Variation: For a kid-friendly version, dip biscuits in warm milk or hot chocolate instead of coffee.

Flavored Variations: Add a pinch of cinnamon or cardamom to the cream for a unique twist.

Texture Tip: Do not over-soak the ladyfingers, or the layers will collapse.

Keywords: no-bake dessert, creamy tiramisu, easy Italian dessert, party cups, individual tiramisu
Read it online: https://petitepanini.com/recipe/mini-tiramisu-cups-no-bake-creamy/