Mini Cinnamon Sugar Donut Muffins Recipe

Prep Time 15 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 32 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 24
Best Season: All Seasons
Description

These Mini Cinnamon Sugar Donut Muffins are soft, fluffy, and coated in a classic cinnamon-sugar finish that tastes just like a bakery-style donut. Perfect for breakfast, brunch, or a sweet snack, this easy baked treat delivers rich cinnamon flavor without frying, making it quick, beginner-friendly, and irresistible.

Ingredients
    For the Muffin Batter
  • 1 cup all-purpose flour (sifted)
  • 0.5 cup granulated sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 tsp ground cinnamon
  • 1 large egg (room temperature)
  • 0.5 cup milk (room temperature)
  • 0.25 cup unsalted butter (melted and slightly cooled)
  • 1 tsp vanilla extract
    • For the Cinnamon Sugar Coating
  • 0.25 cup unsalted butter (melted)
  • 0.5 cup granulated sugar
  • 1.5 tsp ground cinnamon
Instructions
    Preheat the Oven and Prepare the Pan
  1. 1
    Preheat your oven to 180°C. Lightly grease a mini muffin pan with butter or a neutral oil, making sure each cavity is well-coated to prevent sticking. Set aside while you prepare the batter.
    2. Mix the Dry Ingredients
  2. 2
    In a medium bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Whisk well to evenly distribute the leavening agent and spices. This ensures the muffins rise evenly and have balanced flavor.
    3. Prepare the Wet Ingredients
  3. 3
    In a separate bowl, whisk the egg until smooth. Add the milk, melted butter, and vanilla extract. Mix gently until everything is well combined and silky in texture.
    4. Combine Wet and Dry Ingredients
  4. 4
    Gradually pour the wet ingredients into the bowl of dry ingredients. Using a spatula, fold gently until just combined. Do not overmix, as this can make the muffins dense instead of soft and fluffy.
    5. Fill the Muffin Pan
  5. 5
    Spoon the batter into the prepared mini muffin pan, filling each cavity about three-quarters full. This allows enough space for the muffins to rise without overflowing.
    6. Bake the Muffins
  6. 6
    Place the pan in the preheated oven and bake for 12–15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
    7. Prepare the Cinnamon Sugar Coating
  7. 7
    While the muffins are baking, mix the granulated sugar and ground cinnamon in a small bowl. In another bowl, keep the melted butter ready for dipping.
    8. Coat the Muffins
  8. 8
    Allow the muffins to cool for about 5 minutes, just until warm but easy to handle. Dip each muffin into the melted butter, then roll generously in the cinnamon sugar mixture until fully coated.
    9. Serve and Enjoy
  9. 9
    Serve the mini cinnamon sugar donut muffins warm for the best flavor and texture. They are soft inside with a classic donut-style coating that melts in your mouth.
Note

These muffins taste best when fresh and warm, but they can be stored in an airtight container at room temperature for up to 2 days.
For extra richness, you can add a pinch of nutmeg to the batter.
If making ahead, reheat briefly in the microwave for a soft, fresh-from-the-oven feel.
Avoid overmixing the batter to keep the muffins light and fluffy.

Keywords: easy baking, kid-friendly dessert, quick muffins, cinnamon sugar treats
Read it online: https://petitepanini.com/recipe/mini-cinnamon-sugar-donut-muffins-recipe/