Melty Quesadilla-Pizza Hybrid Recipe

Prep Time 10 mins
Cook Time 10 mins
Rest Time 20 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

A delicious fusion of cheesy quesadilla and savory pizza, this Melty Quesadilla-Pizza Hybrid combines crispy tortillas with gooey melted cheese, flavorful tomato sauce, and your favorite toppings. Perfect for a quick snack, lunch, or casual dinner, this recipe is easy to make, family-friendly, and endlessly customizable.

Ingredients
    For the Base:
  • 2 large flour tortillas
  • 1 tsp olive oil (for crisping)
    • For the Sauce:
  • 3 tbsp tomato sauce
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • Pinch of salt and black pepper
    • For the Cheese Layer:
  • 1 cup shredded mozzarella cheese
  • 0.25 cup shredded cheddar cheese (optional for extra flavor)
    • For the Toppings:
  • 0.25 cup thinly sliced bell peppers (red, yellow, or green)
  • 0.25 cup sliced mushrooms
  • 0.25 cup thinly sliced onions
  • 0.25 cup black olives, sliced
  • 0.5 tsp chili flakes (optional, for a slight kick)
  • Fresh basil leaves for garnish
Instructions
    Prepare the Sauce
  1. 1
    In a small bowl, combine tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well until smooth.
    2. Assemble the Quesadilla Base
  2. 2
    Place one tortilla on a baking tray or skillet. Spread half of the sauce evenly over the tortilla, leaving a small border around the edges.
    3. Layer the Cheese
  3. 3
    Sprinkle half of the mozzarella and cheddar cheese evenly over the sauce.
    4. Add Toppings
  4. 4
    Arrange bell peppers, mushrooms, onions, and olives evenly on top of the cheese layer. Sprinkle chili flakes if desired.
    5. Top with Second Tortilla
  5. 5
    Place the second tortilla on top and press gently to secure. Brush lightly with olive oil on the top surface.
    6. Cook the Quesadilla-Pizza Hybrid
  6. 6
    Preheat oven or skillet to 180°C. Bake or cook for 8–10 minutes until the top tortilla is golden and crispy, and the cheese inside has fully melted. Flip halfway if using a skillet for even crisping.
    7. Serve and Garnish
  7. 7
    Remove from heat, slice into wedges, and garnish with fresh basil leaves. Serve immediately with extra tomato sauce or salsa for dipping.
Note

Storage: Best eaten fresh. Can store leftovers in an airtight container for up to 1 day; reheat in a skillet to keep crisp.

Variations: Add cooked chicken, beef, or vegetarian protein for extra flavor. Swap tortilla for whole wheat for a healthier version.

Tips: Don’t overload with toppings to ensure the cheese melts evenly.

Keywords: quick, easy, cheesy, kid-friendly, fusion recipe
Read it online: https://petitepanini.com/recipe/melty-quesadilla-pizza-hybrid-recipe/