Prep Time 10 mins
Cook Time 8 mins
Rest Time 2 mins
Total Time 20 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 2
Best Season: All Seasons
Description

This Melty Caprese Grilled Cheese with Balsamic Drizzle is a gourmet twist on a comfort food classic. Layered with fresh mozzarella, juicy tomatoes, and fragrant basil leaves, then grilled to golden perfection and finished with a tangy-sweet balsamic glaze — it’s an easy and irresistible lunch or dinner option ready in minutes.

Ingredients
    For the Sandwiches:
  • 4 slices sourdough bread (or artisan white bread)
  • 1 tbsp unsalted butter (softened)
  • 1 tbsp olive oil (optional, for grilling)
  • 200 g fresh mozzarella (sliced)
  • 1 large ripe tomato (sliced)
  • 8 fresh basil leaves
  • Salt and pepper to taste
    • For the Balsamic Drizzle:
  • 4 tbsp balsamic vinegar
  • 1 tsp honey (optional, for added sweetness)
Instructions
    Prepare the Balsamic Drizzle
  1. 1
    In a small saucepan over medium heat, pour the balsamic vinegar and add the honey (if using). Bring it to a gentle simmer and let it reduce by half (about 4–5 minutes), until it thickens slightly. Remove from heat and let it cool.
    2. Assemble the Sandwich
  2. 2
    Lay out the 4 slices of bread. Butter one side of each slice. On the non-buttered side of two slices, layer the fresh mozzarella, followed by tomato slices, a pinch of salt and pepper, and fresh basil leaves. Top with the remaining bread slices, buttered side out.
    3. Grill the Sandwich
  3. 3
    Heat a non-stick skillet or grill pan over medium heat (about 180°C). Add a drizzle of olive oil (optional for extra crispness). Carefully place the sandwiches in the pan. Grill for about 3–4 minutes on each side, pressing down slightly with a spatula, until the bread is golden brown and the cheese has melted.
    4. Drizzle and Serve
  4. 4
    Transfer the sandwiches to a cutting board and let them rest for 2 minutes. Slice in half, then drizzle with the balsamic reduction. Serve warm and melty.
Note

Bread Tip: Use thick-cut, crusty bread for better texture and less sogginess.

Make It Vegan: Swap mozzarella for vegan cheese and use plant-based butter.

Storage: Best served fresh. You can store grilled sandwiches in the fridge for 1 day, then reheat in a toaster oven for crispiness.

Add-Ons: Try adding arugula, avocado slices, or a dash of garlic powder for extra flavor.

Keywords: grilled cheese, caprese sandwich, easy lunch, vegetarian sandwich, quick dinner
Read it online: https://petitepanini.com/recipe/melty-caprese-grilled-cheese-with-balsamic-drizzle-recipe/