Matcha White Hot Chocolate Recipe

Prep Time 5 mins
Cook Time 7 mins
Rest Time 1 min
Total Time 13 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 70  C
Servings: 2
Best Season: Winter
Description

This Matcha White Hot Chocolate Recipe is a smooth, creamy, and comforting beverage that blends high-quality Japanese matcha with rich white chocolate and warm milk. Perfect for cozy winter evenings or relaxing moments, this indulgent drink offers a gentle caffeine boost with a luxurious, café-style flavor—all made easily at home.

Ingredients
    For the Matcha White Hot Chocolate Base
  • 2 cups whole milk (or oat milk / almond milk)
  • 60 g white chocolate, finely chopped
  • 1.5 tsp matcha powder (ceremonial or high-quality culinary grade)
  • 2 tbsp hot water (not boiling, about 80°C)
  • 1 tbsp honey or maple syrup (optional, adjust to taste)
  • 0.25 tsp vanilla extract
  • 1 pinch salt
    • Optional Toppings
  • Whipped cream
  • White chocolate shavings
  • Extra matcha powder for dusting
  • Mini marshmallows
Instructions
    Prepare the Matcha
  1. 1
    In a small bowl, add the matcha powder and hot water. Whisk vigorously using a bamboo whisk or small hand whisk until smooth and frothy. This step is important to avoid clumps and to fully release the matcha’s flavor.
    2. Heat the Milk
  2. 2
    Pour the milk into a saucepan and heat over low to medium heat. Stir occasionally and warm until steam appears. Do not let the milk boil, as boiling can affect texture and taste.
    3. Melt the White Chocolate
  3. 3
    Add the chopped white chocolate to the warm milk. Stir continuously until the chocolate melts completely and the mixture becomes silky and glossy.
    4. Combine Matcha and Milk
  4. 4
    Slowly pour the prepared matcha into the saucepan while stirring gently. This gradual mixing ensures an even color and balanced flavor throughout the drink.
    5. Flavor and Sweeten
  5. 5
    Add vanilla extract, a pinch of salt, and honey or maple syrup if using. Stir well and gently heat for another 30–60 seconds until everything is fully blended.
    6. Serve
  6. 6
    Remove from heat and pour into serving mugs. Top with whipped cream, marshmallows, or white chocolate shavings if desired. Serve immediately while warm.
Note

Always sift matcha powder for a smoother drink.

Use high-quality white chocolate for best flavor and creaminess.

Store leftovers in the refrigerator for up to 24 hours and reheat gently on the stovetop.

For a dairy-free version, oat milk gives the creamiest texture.

Avoid boiling after adding matcha to preserve its delicate taste.

Keywords: creamy, cozy drink, café-style, easy beverage, winter warmer
Read it online: https://petitepanini.com/recipe/matcha-white-hot-chocolate-recipe/