This refreshing Matcha Mango Smoothie combines the rich, earthy flavor of matcha with the tropical sweetness of mango for a nutrient-packed, energizing drink. Perfect for a healthy breakfast or an afternoon pick-me-up, it’s filled with antioxidants, vitamins, and a creamy texture that will leave you feeling rejuvenated.
- 1 ripe mango (peeled and chopped)
- 1 tsp matcha powder (high-quality)
- 1/2 cup Greek yogurt (or plant-based yogurt for a dairy-free option)
- 1/2 cup coconut water (or almond milk for creamier texture)
- 1 tbsp honey (or agave syrup for a vegan option)
- 1/2 cup ice cubes (for chilled texture)
- Fresh mint leaves
- Sliced mango or dried coconut flakes
- 1 Prepare the Ingredients
Begin by peeling and chopping the mango into small pieces, making it easier to blend. Measure out the Greek yogurt, coconut water, and honey. Ensure you have the matcha powder ready to go
- 2 Blend the Smoothie
In a high-powered blender, combine the mango, matcha powder, Greek yogurt, coconut water, and honey. Add the ice cubes. Blend everything on high speed until smooth and creamy.
- 3 Taste and Adjust
After blending, taste the smoothie. If you'd like it sweeter, add a bit more honey or agave. If it’s too thick, add a splash more coconut water to reach your desired consistency. Blend again to combine.
- 4 Serve and Garnish
Pour the smoothie into two glasses. Optionally, garnish with fresh mint leaves, a few slices of mango, or a sprinkle of dried coconut flakes for extra texture and visual appeal.
- Storage: This smoothie is best enjoyefresh but can be stored in an airtight container in the refrigerator for up to 24 hours. If you prefer a colder smoothie, freeze the mango beforehand and reduce or eliminate the ice.
- Variations: You can swap coconut water for almond milk or add a handful of spinach for an extra green boost. Add a scoop of protein powder or chia seeds for added nutrition.