Matcha coffee latte is the perfect combination of two beloved beverages—matcha green tea and coffee. This unique drink blends the rich, umami taste of matcha with the robust, slightly bitter notes of coffee, creating a harmonious balance that appeals to both tea and coffee lovers alike. Whether you need a morning boost, an afternoon pick-me-up, or simply a delicious alternative to your usual caffeine fix, this drink is a must-try.
In this detailed guide, we'll cover everything you need to know about making the perfect matcha coffee latte, including ingredients, step-by-step preparation, tips for the best results, variations, and serving suggestions.
What is a Matcha Coffee Latte?
A matcha coffee latte is a layered drink that combines finely ground green tea powder (matcha) with brewed coffee or espresso, finished with steamed milk. The result is a vibrant green and brown beverage that delivers an exciting mix of flavors and caffeine levels. The creamy texture from the milk perfectly complements the natural bitterness of coffee and the vegetal, slightly sweet notes of matcha.
Ingredients
To make a matcha coffee latte at home, you’ll need:
- 1 teaspoon matcha powder (preferably ceremonial or high-quality culinary grade)
- 2 ounces hot water (about 175°F or 80°C)
- 1 shot of espresso or ¼ cup brewed strong coffee
- 6 ounces milk (dairy or plant-based like oat, almond, or soy milk)
- 1 teaspoon sweetener (honey, maple syrup, simple syrup, or sugar – optional)
- Ice cubes (for an iced version)
How to Make a Matcha Coffee Latte
Follow these steps to create a perfectly balanced matcha coffee latte:
Step 1: Prepare the Matcha
- Sift the matcha powder into a bowl to remove any clumps.
- Add the hot water and whisk using a bamboo whisk (chasen) or an electric frother until smooth and frothy.
- Set aside.
Step 2: Brew the Coffee or Espresso
- Prepare a shot of espresso using an espresso machine or a stovetop moka pot.
- If using brewed coffee, ensure it is strong enough to balance the matcha’s bold flavor.
- Set aside.
Step 3: Froth the Milk
- Heat the milk in a saucepan over low heat until warm but not boiling.
- Froth the milk using a milk frother, steam wand, or whisk until it reaches a creamy consistency.
Step 4: Assemble the Latte
- If making an iced matcha coffee latte, add ice cubes to a glass.
- Pour the matcha mixture into the glass or cup first.
- Slowly add the frothed milk on top.
- Finally, pour the espresso or brewed coffee over the milk.
- Stir gently if desired, or leave it layered for a visually stunning effect.
Tips for the Best Matcha Coffee Latte
- Use high-quality matcha – Lower-quality matcha can taste bitter and dull.
- Control the temperature – Never use boiling water for matcha; it should be around 175°F (80°C) to preserve its delicate flavors.
- Experiment with milk options – Oat milk adds a creamy texture, while almond milk provides a nutty undertone.
- Adjust sweetness to taste – If you prefer a naturally sweet taste, opt for honey or maple syrup.
- Froth milk properly – Well-frothed milk enhances the texture and creates a café-style experience at home.
Variations of Matcha Coffee Latte
- Iced Matcha Coffee Latte – Use chilled coffee and matcha, then serve over ice.
- Vanilla Matcha Coffee Latte – Add a dash of vanilla extract for extra depth of flavor.
- Coconut Matcha Coffee Latte – Replace regular milk with coconut milk for a tropical twist.
- Chocolate Matcha Coffee Latte – Stir in cocoa powder for a matcha mocha effect.
- Keto Matcha Coffee Latte – Use unsweetened almond milk and a keto-friendly sweetener like stevia.
Health Benefits of Matcha Coffee Latte
This drink not only tastes amazing but also offers a variety of health benefits:
- Boosts energy – Provides a steady energy release without the crash of regular coffee.
- Rich in antioxidants – Matcha is packed with catechins that help fight free radicals.
- Enhances focus and calmness – The amino acid L-theanine in matcha promotes relaxation while maintaining alertness.
- Supports metabolism – Both coffee and matcha can aid in metabolism and fat burning.
Serving Suggestions
- Serve hot in a ceramic mug for a cozy experience.
- Enjoy cold in a tall glass with a straw for a refreshing summer drink.
- Pair with light pastries, such as croissants, shortbread cookies, or matcha-flavored treats.
Conclusion
The matcha coffee latte is a delightful fusion of two powerhouse beverages that bring the best of both worlds. Whether you’re looking for a new morning ritual or a unique drink to impress your friends, this latte is a fantastic choice. With endless customization options and incredible health benefits, it's no wonder this drink is gaining popularity. Try making your own matcha coffee latte today and experience the perfect harmony of matcha and coffee!
