Prep Time 25 mins
Rest Time 6 hrs
Total Time 6 hrs 25 mins
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Description

Masala Chai Tiramisu is a fusion dessert that combines the warm, spiced flavors of traditional Indian masala chai with the rich, creamy layers of classic Italian tiramisu. Infused with cardamom, cinnamon, and ginger, this no-bake treat offers a unique twist on a beloved favorite, making it perfect for special occasions or a cozy indulgence.

Ingredients
    For the Masala Chai Syrup:
  • 2 cups water
  • 2 tbsp loose-leaf black tea (or 3 black tea bags)
  • 1 ginger -inch (sliced)
  • 3 green cardamom pods (lightly crushed)
  • 1 cinnamon stick
  • 2 cloves
  • 2 tbsp sugar
  • ½ cup milk
    • For the Mascarpone Cream:
  • 1 cup mascarpone cheese
  • ½ cup heavy cream
  • ¼ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp ground cardamom
  • ½ tsp ground cinnamon
    • For the Assembly:
  • 20-25 ladyfinger biscuits (Savoiardi)
  • 2 tbsp cocoa powder (for dusting)
  • 1 tsp chai masala (for garnish
Instructions
  1. 1
    Prepare the Masala Chai Syrup
    • In a saucepan, bring water to a boil.
    • Add black tea, ginger, cardamom, cinnamon, cloves, and sugar.
    • Simmer for 5 minutes until the flavors infuse.
    • Add milk and let it simmer for another minute.
    • Strain the chai and let it cool completely.
  2. 2
    Make the Mascarpone Cream
    • In a mixing bowl, whisk mascarpone, heavy cream, and sweetened condensed milk until smooth.
    • Add vanilla extract, ground cardamom, and cinnamon. Mix until well combined.
    • Refrigerate until ready to use.
  3. 3
    Assemble the Tiramisu
    • Quickly dip each ladyfinger into the cooled masala chai syrup (do not soak).
    • Arrange a layer of dipped ladyfingers in a rectangular dish.
    • Spread half of the mascarpone cream over the ladyfingers.
    • Repeat with another layer of dipped ladyfingers and the remaining cream.
  4. 4
    Final Touches and Chilling
    • Sift cocoa powder evenly over the top layer.
    • Lightly sprinkle chai masala for added spice.
    • Cover and refrigerate for at least 4-6 hours, preferably overnight, for flavors to meld.
Note
  • Storage: Keep refrigerated for up to 3 days. Best enjoyed within 24 hours for optimal texture.
  • Variations: Add a touch of espresso to the chai syrup for a stronger coffee flavor.
  • Serving Suggestion: Pair with a warm cup of masala chai for an immersive flavor experience.
Keywords: Masala chai dessert, fusion tiramisu, spiced tiramisu, no-bake dessert, easy tiramisu
Read it online: https://petitepanini.com/recipe/masala-chai-tiramisu-recipe/