Prep Time 10 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 6
Best Season: All Seasons
Description

Indulge in the ultimate comfort food with this Classic Creamy Mac and Cheese recipe. Made with a rich and velvety cheese sauce, tender macaroni, and a golden crispy topping, this dish is perfect for any occasion. Whether you're making a quick weeknight meal or a hearty side for a holiday dinner, this mac and cheese will leave everyone wanting more!

Ingredients
    For the Pasta:
  • 12 oz (340g) elbow macaroni
  • 1 tsp salt (for boiling water)
    • For the Cheese Sauce:
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk (warm)
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp mustard powder
  • 1/4 tsp smoked paprika
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 1 cup gruyere cheese (grated)
  • 1/2 cup parmesan cheese (grated)
    • For the Topping (Optional):
  • 1 cup panko breadcrumbs
  • 2 tbsp unsalted butter (melted)
  • 1/4 tsp smoked paprika
Instructions
    Cook the Pasta
  1. 1
    Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
    2. Make the Cheese Sauce
  2. 2
    In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until a smooth paste forms (this is called a roux). Slowly add the warm milk and heavy cream, whisking constantly to prevent lumps. Continue stirring until the sauce thickens (about 5 minutes).
    3. Add the Seasonings & Cheese
  3. 3
    Reduce heat to low and stir in salt, black pepper, garlic powder, onion powder, mustard powder, and smoked paprika. Gradually add the cheddar, gruyere, and parmesan cheese, stirring until fully melted and smooth.
    4. Combine Pasta & Sauce
  4. 4
    Add the cooked macaroni to the cheese sauce, stirring to coat evenly. If serving immediately, transfer to a serving dish and enjoy!
    5. (Optional) Bake for a Crispy Topping
  5. 5
    Preheat oven to 175°C (350°F). Transfer the mac and cheese to a greased baking dish. In a small bowl, mix panko breadcrumbs with melted butter and smoked paprika. Sprinkle evenly over the mac and cheese. Bake uncovered for 15 minutes or until golden brown.
Note
  • For extra creaminess, add an additional 1/2 cup of heavy cream.
  • Experiment with different cheeses like Monterey Jack, mozzarella, or gouda for unique flavors.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk to maintain creaminess.
Keywords: creamy, cheesy, comfort food, quick & easy, kid-friendly
Read it online: https://petitepanini.com/recipe/mac-and-cheese-recipe/