Prep Time 20 mins
Cook Time 60 mins
Rest Time 5 mins
Total Time 1 hr 25 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 6
Best Season: All Seasons
Description

This Loaded Potato Ranch Chicken Casserole is the ultimate comfort food, packed with crispy roasted potatoes, juicy chicken breast, gooey cheese, crispy bacon, and a creamy ranch-flavored sauce. It’s an easy, satisfying one-pan dinner that’s perfect for busy weeknights, potlucks, or game days. A delicious crowd-pleaser that blends bold flavors in every bite!

Ingredients
    For the Base
  • 4 cups diced potatoes (about 1-inch cubes, skin-on or peeled)
  • 2 tbsp olive oil
  • 1 packet (30g)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
    • For the Chicken Mixture
  • 2 large boneless skinless chicken breasts (cut into bite-sized cubes)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp onion powder
  • 1 tsp ranch seasoning (from the same packet or extra)
    • For the Toppings
  • 1 cups ½ shredded cheddar cheese
  • 1 cup cooked and crumbled bacon (about 8 slices)
  • ¼ cup chopped green onions (for garnish)
  • 2 tbsp chopped fresh parsley (optional)
Instructions
    Preheat and Prepare the Potatoes
  1. 1
    Preheat the oven to 200°C (392°F). In a large mixing bowl, toss diced potatoes with olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper. Make sure every piece is well-coated. Spread evenly in a greased 9x13-inch baking dish.
    2. Roast the Potatoes
  2. 2
    Place the potatoes in the oven and roast for 25–30 minutes, flipping once halfway through, until they begin to get golden and crispy on the edges.
    3. Prep the Chicken
  3. 3
    While potatoes roast, season the chicken cubes with olive oil, salt, onion powder, and ranch seasoning. Mix to coat well.
    4. Add Chicken and Bake Again
  4. 4
    Remove the potatoes from the oven. Add the seasoned chicken on top, distributing evenly. Bake for another 20–25 minutes, or until chicken is cooked through (internal temp should reach 74°C/165°F).
    5. Load It Up
  5. 5
    Remove the dish from the oven, sprinkle shredded cheddar cheese and bacon evenly over the top. Return to oven for 5–7 minutes until cheese is fully melted and bubbling.
    6. Garnish and Rest
  6. 6
    Let the casserole rest for 5 minutes. Garnish with chopped green onions and parsley just before serving for a fresh pop of color and flavor.
Note

Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.

Freezer Tip: Freeze before baking (without cheese and bacon). Thaw and bake when needed.

Add Veggies: Mix in broccoli florets or bell peppers for added nutrition.

Spice It Up: Add chili flakes or hot sauce to the chicken seasoning for a kick.

Cheese Options: Try Monterey Jack or a blend for extra creaminess.

Keywords: easy chicken casserole, ranch chicken bake, loaded potato dinner, family-friendly meal, comfort food
Read it online: https://petitepanini.com/recipe/loaded-potato-ranch-chicken-casserole-recipe/