Prep Time 5 mins
Rest Time 5 mins
Total Time 10 mins
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Best Season: All Seasons
Description

Creamy, zesty, and packed with flavor, this Lemon Tahini Sauce is the perfect plant-based condiment for drizzling over salads, grain bowls, roasted veggies, or falafel. Made with simple ingredients, this quick and healthy sauce comes together in minutes and adds a bright, nutty punch to any dish.

Ingredients
    For the Lemon Tahini Sauce:
  • 1/2 cup tahini (stirred well; use good-quality sesame paste)
  • 1/4 cup fresh lemon juice (about 2 medium lemons)
  • 1 clove garlic (finely minced or grated)
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp ground cumin (optional, adds earthiness)
  • 3-6 tbsp cold water (to thin sauce to desired consistency)
  • 1 tbsp olive oil (optional, for added richness)
  • 1 tsp maple syrup or honey (optional, balances tanginess)
Instructions
    Prepare the Tahini Base
  1. 1
    Whisk together the tahini and lemon juice in a medium bowl. The mixture will thicken—this is normal.
    2. Add Garlic and Seasoning
  2. 2
    Add in the minced garlic, salt, and optional cumin. Mix until evenly combined.
    3. Adjust Consistency
  3. 3
    Gradually whisk in cold water, one tablespoon at a time, until smooth and pourable.
    4. Finish with Olive Oil and Sweetener
  4. 4
    Add olive oil and maple syrup or honey if using. Whisk again and taste—adjust seasoning as needed.
    5. Let Rest (Optional)
  5. 5
    Let the sauce sit for 5 minutes to allow flavors to meld.
Note
  • Store in the fridge in an airtight container for up to 1 week. Stir before using.
  • Add cayenne or harissa for heat.
  • Use less water for a thicker dip or sandwich spread.
  • Delicious with falafel, grain bowls, veggies, or wraps.
Keywords: vegan, easy, creamy, tahini dressing, Mediterranean
Read it online: https://petitepanini.com/recipe/lemon-tahini-sauce-recipe/